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To prepare a risotto with seasonal vegetables

1. Minced lean meat, because my little treasure is more than one year old, only added a little salt, the seasoning does not need too much. Add starch and marinate. Haha minced meat,

To prepare a risotto with seasonal vegetables

2. The added vegetables are still chopped into small pieces, and the size of the end is determined according to the size of the child

3. Heat the oil, pour in the minced meat and stir-fry, then add vegetables, a small amount of salt, stir-fry for a while, add a large bowl of water, when the vegetables are almost cooked, add cooked rice and cook until soft.