Roast duck is a famous Chinese food, it is known as "the world's delicacy" and is well-known at home and abroad for its bright red color, tender meat, mellow taste, fat but not greasy. The color is slightly yellow, soft and fragrant, and it is used for other meat and vegetarian foods, which is often used for banquets, and it is also a home-style snack. Roast duck has a long history, originating from Jiankang during the Southern and Northern Dynasties of China, when the "Food Treasures" has been recorded as a hot duck. Duck meat is rich in nutrients, especially suitable for summer and autumn consumption, which can not only supplement the excessive consumption of nutrients, but also remove the discomfort caused by summer heat to the human body. Let's take a look at the top 10 most delicious roast duck in China, are there any specialties from your hometown, where do you think it is the best?
1. Peking duck
Roast duck is a world-renowned Beijing dish developed by the Han Chinese in the Ming Dynasty and was a court food at the time. The ingredients are high-quality meat-eating duck, Peking duck, roasted with charcoal, ruddy color, fat but not greasy meat, crispy on the outside and tender on the inside. After the Peking duck is roasted, it is necessary to plate the meat with the skin of the duck before the duck breast collapses. At this time, the duck meat is eaten in the mouth and has a beautiful flavor. The method of sliced duck is also exquisite, one is to eat the duck skin while it is hot, crispy and fragrant; and then eat the sliced duck meat. The second is that the slices have belt meat, thin and not broken. A 4 kg duck can slice more than 108 pieces of duck meat, and the size is uniform like a clove leaf, and the taste is crisp and tender, with a unique flavor.
2. Nanjing roast duck
Nanjing roast duck has a long history, as early as the Southern and Northern Dynasties in the "Food Treasures" has been recorded as "hot duck". After ming taizu Zhu Yuanzhang established the capital Nanjing, the common people loved to eat Nanjing plate duck, and the emperor also loved to eat, it is said that Zhu Yuanzhang "eclipsed a roast duck". The imperial chefs in the court tried to develop a new way to eat duck food, so they also developed two kinds of fork grilled duck and oven roast duck, and the Ming Palace imperial chef used Nanjing's fat and succulent lake duck to make dishes. In order to increase the flavor of duck dishes, the chef uses charcoal to bake, and after the dish is cooked, the duck eats crispy, fat but not greasy, and is praised by people, that is, it is named "roast duck" by the court.
3. Henan Fenjing roast duck
The skin of the roasted duck is crispy, the meat is tender and fragrant, and the color is persimmon red. It can be consumed by people who have heat and cold in the body. The selected duck has a large thin skin, tender and plump, so that the roasted duck is ruddy in color, crispy and tender, plump and mellow, and fat but not greasy, and finally the Roast Duck in Beijing becomes a treasure at the Kaifeng banquet. The Roast Duck from the Northern Song Dynasty has a long history. As early as the Northern Song Dynasty, roast duck, also known as hot duck, roast duck, was already a famous dish in the Restaurant of Beijing.
4. Jinan roast duck in a stew oven
Grilled duck is a specialty of Jinan, Shandong, and Jinan roast duck has a long history. Before roasting the duck, the straw and other fuels are first put into the furnace to ignite, so that the hearth is raised to a certain temperature, and then it is extinguished, and then the duck blank is placed on the iron cover in the furnace, all by the charcoal fire in the furnace and the hot furnace wall. You can't open the stove door in the middle, and you can't move the duck, put in once, take out once. Because the characteristics of this method are that the duck "does not see the open flame", in the process of roasting, the temperature in the furnace is first high and then low, the temperature naturally decreases, the fire is warm but not intense, and the air humidity is large, so the duck is heated evenly, the grease and moisture consumption is small, and the skin and meat are not separated. The finished roasted duck is date red and there are no impurities on the surface of the roast duck. The outer skin is shiny and crispy, and the meat is white, tender and delicious.
5. Shanghai Jinjiang roast duck
Jinjiang Roast Duck is based on the Beijing Roast Duck at Jin Jiang Hotel in Shanghai, after years of painstaking research and exploration. Although the history is not long, due to the bold reform of traditional practices and the re-development of the recipe of the condiment sweet noodle sauce, it has made it taste more delicious and has been praised by all walks of life. It is characterized by a plump body, golden color, clear and bright, thin duck slices, crisp and tender and fragrant, melting in the mouth, no residue and no grease, and the taste is fragrant. It remains crispy after cooling and does not return to softness for several hours.
6. Jiangsu Xingdian roast duck
Xingdian roast duck, as the essence of food handed down from Xingdian, is characterized by tenderness, aroma and freshness. Water chestnut-colored skin and flesh, the unique pine nut flavor; tender skin and oily meat, the skin and flesh are not close together, nor are they separated; when cutting, the knife is oily, plated and added brine; rosin overflows, penetrates into the lungs, and makes people's appetite increase. Therefore, halal roast duck looks oily, tender to eat, do not chew more in the mouth, that is, it can be swallowed.
7. Yunnan Yiliang roast duck
Yiliang roast duck, is the classic local traditional dish of Yunnan Province, originated in the Ming Dynasty, has a history of more than 600 years, it is said that this Yiliang roast duck is not counted as a local flavor of Yunnan cuisine, it is passed down from the south. It is fat and lean, the skin is crisp, the inside is tender, bright and oily, the color is red, the fragrance is off the bone, and the local flavor is remarkable.
8. Anhui Luzhou roast duck
Luzhou roast duck is a traditional dish of Anhui, Luzhou roast duck was originally a royal court cuisine, which flowed into the rich to the people in the Ming Dynasty. The product is rigorous in selection, exquisite in processing, rich in aroma, crispy skin and tender meat, salty and suitable, fat but not greasy, delicious taste, and popular among the population. In 1987, it was awarded the title of Quality Product of Anhui Province and the Ministry of Commerce respectively. In 1983, it won the gold medal of the first China Food Expo. Luzhou roast duck is a long-established food brand that represents the local flavor characteristics of Hefei area.
9. Michigan roast duck
Mizhou roast duck follows the Qing Palace hanging furnace method, by the 20 years of experience in the master with pure fruit wood roasted authentic roast duck, all filled duck, seasoning, noodle cake, fruit wood and Beijing roast duck harvested from the common source of supply, to ensure pure flavor. At the same time, the "Mizhou Roast Duck Whole Duck Feast" is made with bean flower duck slices, dried duck breast, guilty fragrant duck blood, mountain fungus delicious duck tongue, raw fried duck intestines, duck fat stinky osmanthus fish, nourishing duck soup sea cucumber, etc. Zhucheng Mizhou roast duck is made of Tianjin duck, and when grilled, jujube wood, apple wood and other fruit trees are specially used to smoke and grill, so it is famous for its tender skin and crispy meat.
10. Jiangsu beer roast duck
Beer roast duck originated in Huai'an, Jiangsu Province, beer roast duck selected dozens of Chinese herbal recipes to make ingredients, boiled into old soup, with a unique pickling method, through boiling brine, soaking, draining, roasting and other processes elaborately made; so that roast duck in terms of food, aroma, taste to achieve a perfect state. It is bright in color, crystal round, fragrant but not greasy, crispy and tender, thin and not chai, the aroma is striking, the entrance is raw, and the aftertaste is endless.
Where do you like to eat this top 10 roast duck in our country? Today's sharing is here, like friends remember to pay attention to the next 2020 good luck will make a fortune!