Introduction: It turns out that making glutinous rice root is so simple, you can make it at home, sweet and soft glutinous, better than what you sell
Lotus root many people love to eat, can be fried, can be cold mixed, can stew soup, can make filling, can fry the lotus, can also make glutinous rice root, all kinds of methods are very delicious, but the best to eat is the glutinous rice root, the taste and taste are different. When I was a child, I never heard of glutinous rice root, and I went to school in other places to learn about its existence, and I was surprised to see it for the first time, the lotus root could actually be made into a sweet one, and I looked good and ate it with the attitude of trying, and since then I can never forget it, and I will buy a taste from time to time.
Some time ago watching TV, found that making glutinous rice lotus turned out to be so simple, you can do it at home, sweet and soft glutinous, better than what you sold, this show is called "Is it true", I don't know if you have seen it? The host personally made a sticky rice root, the guests and the audience ate it, and said that it was better than what I bought, so I was excited, and quickly bought the lotus root and tried it myself, I didn't expect to succeed once, the taste and taste are wonderful.
Interested friends may wish to try it, glutinous rice root is not only delicious, but also eating is good for the body, has the effect of tonifying the spleen and nourishing the stomach, and can usually be eaten once in a while.
Let me share with you the steps of making glutinous rice flour, as well as the small knowledge points that need to be mastered, see clearly, make sure you can do it successfully, in the future, you don't need to buy it if you want to eat, take a look at it.
Steps to make glutinous rice root:
Prepare the lotus root, choose the lotus root has a trick, do not buy randomly, according to experience, it is found that the short and thick and thick is very sticky after cooking, and the slender lotus root is not suitable for glutinous rice root, the taste is not sticky enough, not delicious.
Then prepare brown sugar, rock sugar, red dates, and prepare some dried osmanthus flowers when you have the conditions, but you really don't use them. Wash the glutinous rice several times, and then soak it in clean water for one night, remembering that the glutinous rice cannot be used directly if it is soaked.
Then wash the lotus root with skin to avoid the dirty things on the surface from contaminating the lotus root, causing the phenomenon of blackening, and then remove the outer skin after washing.
Peel the lotus root and rinse it again, and use a knife to cut the lotus root into a small section, and this small section of lotus root acts as a lid to avoid the flow of glutinous rice.
Slowly put the soaked glutinous rice into the lotus root hole, and poke it with chopsticks while stuffing it, but remember not to stuff the glutinous rice too tightly, the glutinous rice will swell and become larger after cooking, and do not stuff it too little, the taste is very poor.
After each hole is installed, cover it with a lotus root cover, and then fix it with a toothpick, and get a few more toothpicks to avoid falling off.
Put the lotus root into the rice cooker, and then add rock sugar, brown sugar, dates, osmanthus flowers, water, all as long as the amount is not more than the lotus root.
Cover the lid and point the boiling porridge button, wait for the time to come, do not hurry to open the lid, use the residual temperature to simmer for a while, so that the glutinous rice root is ready.
Glutinous rice root fished out and cut into thin slices, drizzled with a little honey can be eaten, if you want to sell better, you can also use brown sugar to boil brown sugar water, boil until viscous and pour on the glutinous rice lotus slices, a plate of delicious and tempting glutinous rice lotus is ready, sweet and soft glutinous is particularly delicious.
When making glutinous rice root, pay attention to these points:
1, lotus to choose powder lotus, generally is seven holes of lotus, the shape is mostly short and coarse, choose the right lotus to do delicious, if you choose the wrong one is not delicious, stew for how long is not sticky enough, so choose the lotus should be cautious.
2, glutinous rice can not be directly stuffed into the lotus root, must be soaked, otherwise the glutinous rice root to do a good job of glutinous rice or sandwiched.
3, when filling the lotus root with glutinous rice, you must use chopsticks to help, each hole must have glutinous rice, not too much, not too little.
Making glutinous rice root turned out to be so simple, you can make it at home, sweet and soft glutinous, better than what you sell! Have you learned? You may wish to follow the steps to do it once, if you have not eaten it, you must taste it, I believe you have not regretted eating it. The production of glutinous rice root is shared here, like me, please pay attention to me.