Another way to share home-made steamed meatloafs ~ double winter steamed meatloaf, meatloaf steamed out of particularly tender.
By Shizuka loves cooking and chasing dramas
<h2>Royalties</h2>
Minced meat 700 g
Winter vegetables to taste
3 shiitake mushrooms
<h2>Practice steps</h2>
1: Soak the winter vegetables in water and wash off the salt on the surface
2: Add shiitake mushrooms to soak in water
3: Add soy sauce, 1 spoonful of oyster sauce, 1 tsp of sugar, pepper, 1 spoon of starch and stir clockwise
4, then add 1 spoonful of water, stir clockwise until the water is absorbed by the minced meat, and then add 1 spoonful of water, repeat this action, I added water a total of 5 times
5: Finally, drizzle with the appropriate amount of peanut oil lock juice and marinate for 25 minutes
6: Squeeze the winter vegetables dry and chop them
7: Cut the shiitake mushrooms into small cubes
8: Add the winter vegetables and shiitake mushrooms to the marinated minced meat
9, spread on the plate, use a spoon to flatten, the edge is thick, the middle is thin, it is easier to steam, and then use chopsticks to pierce the hole
10: Boil water on high heat and steam for 10 to 12 minutes
11, wow, so fragrant
12, this steamed meat cake is very tender
<h2>Tips</h2>
⚠️ Note that winter vegetables are salty, so you don't need to put salt to marinate the minced meat, otherwise it is too salty
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