Chicken with Mud [Sichuan]

raw material:

Three yellow chickens (2. 5 to 3 kg) bubbles, pepper noodles, green onion, cooking wine, sugar, vinegar, salt, monosodium glutamate, minced garlic, oil,

Preparation Method:

1, three yellow chicken wash blood water, pot with water, onion, salt, cooking wine, boiling, the chicken out of the water into the pot, with low heat soaking for about 15 minutes (water can not boil), fish up the chicken into the cold chicken soup soaked for 1 hour after taking out, cut strips and plate.

2: Soak the seeds and chop them finely, add sugar, vinegar, monosodium glutamate, minced garlic, pepper noodles, oil, etc. to make a sauce, drizzle on the chicken strips, sprinkle on, chives and serve. Note: Option 2. 5 to 3 pounds of chicken (too small to have no meat, too big is fat, affecting the quality of the dish), when soaking chicken, you must pay attention to the size and time of the fire, overheated on the wood, and vice versa, it is not cooked.