The practice of muddling chicken - Hangzhou Huali Chef School

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Ingredients three yellow chicken 1000g

Seasoning vinegar appropriate amount of green onion appropriate amount of ginger appropriate amount of garlic appropriate amount of raw soy sauce appropriate amount of pickled red pepper appropriate amount of pickled ginger appropriate amount of sugar appropriate amount of cabbage

Confused chicken practice

1. Usually the main ingredient of the pickled pepper dish, generally after blanching the water, before official cooking.

The three yellow chickens are handled cleanly, the butts of the chickens are removed and cut in half

2. In a pot of cold water, add shallots, ginger slices, cooking wine to blanch, bring to a boil, wash off the blood foam

3. Re-boil the pot with cold water, add a few slices of ginger, bring to a boil on high heat, turn to medium heat and cook for 3-5 minutes, turn off the heat

4. Cover and soak for 20 minutes, then remove and let cool. (The chicken here is not cooked, but soaked, which makes the chicken taste more tender)

5. While soaking the chicken, we start processing the seasoning

Cut the pickled peppers into small rings

6. Mince the garlic

7. Mince the soaked ginger

8. Cut the chives into chopped green onions

9. As the saying goes, eat vegetables to eat taste, taste depends on seasoning, now the production of spices

When making the seasoning of this dish, the pickled ginger pickled pepper must be stimulated with hot oil to stimulate the aroma, and the amount of pickled ginger and pickled pepper is measured according to its own taste

10. Then release raw soy sauce, vinegar, sugar, monosodium glutamate, and finally add pepper powder, pickled pepper red oil, the ratio of these two kinds of 1 to 2 to mix, so that a unique flavor of the mud chicken seasoning is ready.

11. Let it cool by soaking one of the chickens

12. Remove the bones of the chicken after cooling, tear it into small pieces by hand, why tear it by hand instead of cutting it with a knife, this is to make the chicken taste better.

13. Drizzle the prepared ingredients on the torn chicken nuggets, sprinkle with sesame seeds and the chives will be served