For food stalls, Xiamen people have a special favorite, and for Drunken No. 1, old Xiamen people are familiar with it. This is a popular restaurant in the must-eat list, CCT CCTV awarded the famous food store, the fixed-point restaurant, the Fujian TV station awarded the integrity of the merchant, the China Hotel Association Chinese famous cuisine award-winning restaurant, Xiamen time-honored recommended restaurant and many other honors. Stable dishes, constantly keep pace with the times, honest management can get so many honors.
Zui No. 1 is located in the old city, close to the ferry terminal and Zhongshan Road, No. 1-3 of the Fourth Vegetable Market on Siming North Road. Zui No. 1 Seafood Food Stall is located at the intersection of Siming North Road and Kaiyuan Road, where the traffic is convenient, there are many bus stops, and it is also convenient to walk from Zhongshan Road or ferry. As a food stall, this first floor has a booth or an open-air seat (Xiamen's original food stall is like this), friends can eat and drink heroically, and there is a large table on the second floor, which is quieter and suitable for family dinner. Because of the fresh ingredients and stable dishes, it has won the favor and recognition of many nearby residents, word of mouth, and many tourists who come to visit.
As a food stall, the dishes are mainly seafood and Xiamen snacks. Many of the dishes are seafood dinners
Fishing shrimp and crab porridge, highly recommend this staple food of this family, fresh and sweet prawns and crabs simmered slow simmered seafood porridge, rice grains refreshing, sweet taste, a little celery to increase the flavor, this pot of porridge warm heart warm stomach, men and women of all ages are very suitable.
Oyster platter, a very cost-effective seafood dish, huge oysters, mussels and scallops, a large pot full of only 58 yuan. And the cooking method is pure white burning, original seafood taste.
Steamed grouper with XO sauce. Steaming is also the practice of Xiamen cuisine, fat and tender grouper steamed, simple soy sauce water conditioning before serving, reflecting the deliciousness of seafood.
Sand tea lobster, Xiamen's sand tea is the representative of Xiamen cuisine, precious lobster combined with sand tea, is really an innovation, sand tea rich and fragrant, lobster taste delicious, worth tasting.
Xiamen fried crab. Autumn is the season of autumn glances, but also when the crab paste is full of fat, fried crab is huge, golden in color, ginger shredded into the flavor, slightly caramelized, and sweet crab meat shreds, is a must-try food in Xiamen.
Salad seafood rolls, a refreshing dish, can also be used as a staple. The thin crispy skin is wrapped in shrimp and other seafood, which is even more into the salad, which is not greasy and refreshing.
Boiled three fresh, squid, clams and prawns using Sichuan cuisine boiled method, spicy and fragrant method to force out the delicious seafood, the taste in this white seafood is particularly special.
Matsutake abalone soup, Xiamen table indispensable soup water, abalone, lean meat and matsutake mushroom ingredients are rich, a cup of matsutake abalone soup, soup water is pure, delicious taste.
Seafood sashimi platter. Salmon texture is clear, thick and tender, mud carp is very grainy, peony shrimp is very sweet, eat seafood, in drunken number one can also try this Japanese method. It's still very affordable.
Drunken No. 1 has a lot of xiamen local snacks
Xiamen ginger hen duck. Ginger hen duck is also a famous snack in Xiamen, using the method of baking, keeping the aroma and tenderness of duck meat, the whole pot of ginger hen duck ginger shredded fragrant, duck meat tender, rice with wine are very suitable.
Tofu with abalone juice, a very homely dish, ordinary tofu is crispy on the outside and tender on the inside, and the taste of the abalone juice becomes different.
Taro vinegar meat, as an authentic snack in Xiamen, the taste of this is particularly good, and the difference with other homes is that the vinegar meat of this house is not only crispy on the outside and tender on the inside, but also has a slight feeling of bursting juice, and the slightly sour taste is very tempting.
As a long-established company, Drunken No. 1 ingredients are fresh, the method is ancient, the taste is authentic, the dishes are stable, and the dishes are representative of Xiamen cuisine, whether it is a local family dinner, a friend party or a foreign friend, it is the first choice for dinner.