The restaurant entices with dishes of local cuisine
Your favorite dishes are in this restaurant
The combination of authentic Fujian flavor and Sichuan flavor is full of creativity
Light luxury decoration, simple without losing style
Adhering to the business philosophy of hygiene and health
It has been established for 30 years
With its exquisite cuisine and excellent service
Win everyone's trust
The on-site restaurant is comfortably decorated
Or elegant or fresh and pleasant
For feasts that require a sense of ceremony
Or a small family gathering is very suitable
Multiple private rooms and lobbies are available
Fresh and elegant or antique traditional style
There are many choices, and the space is also very spacious and bright
Delicious presented
Boiled three fresh
Gathered clams, shrimp, etc., any clip is a treasure
Dance with bright red peppers in a large iron pot.
Oily, fragrant and spicy
All in a heroic and uninhibited posture to trigger saliva secretion.
Shrimp is also a well-deserved protagonist
The deliciousness of the sea burrows into the mouth along with the spicy juice
Take a sip of the juice before nibbling on the shrimp meat
The surging spicy continues to wander between the teeth and cheeks, fresh and refreshing!
Seafood salad rolls
Seafood is used as a side dish
There was a fresh, seay feel
It feels fresh, crisp and not greasy
Featured chicken
Strictly choose tender chickens within two years
To ensure the quality of the chicken
Marinate in advance
Flour is wrapped in special proportions and fried to order
Let the chicken taste a little bit of burnt
You can feel the tenderness of the chicken across the screen!
Don't worry about being too greasy at all
The whole is ripe and rotten, fat and not greasy
Each dish features a selection of ingredients
Classic cooking techniques
Raw and sweet, delicious with real ingredients
Everything is just to bring you the ultimate taste of the tongue feast!