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Ribose-free dates are a famous product of Ximo Township, Ruicheng County. This sugar date, even in size, purple and transparent in color, tender in texture, rich in cinnamon, sweet and soft to eat, delicious and delicious.
Products are exported to Japan, Southeast Asia, Hong Kong and other 8 countries and regions. Ruicheng County is rich in red dates, including Tuntun dates, round dates and other varieties, large round, thin skin and thick flesh, red color, sweet and fragrant taste.
Tun Tun jujube, also known as round jujube, the fruit is large and short, short cylindrical in shape. The cross-cutting diameter is 3. 2X3． 4 square centimeters, the horizontal diameter is greater than the longitudinal diameter, the single fruit weighs about 18 grams, and the extra-large fruit can reach more than 30 grams. The fruit is uniform in size, light red, thick flesh and small core, and the edible rate is more than 96%. Fresh dates contain 21 sugar. 3%, containing 0. 5%, loose meat, less juice, suitable for drying.
Tun Tun jujube, also known as round jujube. Tun Tun jujube is one of the famous jujubes in Shanxi, named because its fruit is short and wide, and it is in the shape of a rural grain storage tun. The canopy is mostly round-headed, the tree posture is more open, the trunk is strong, the tree is strong, and the tree body is large. It is planted in Monan, Nanzhang, Dongzhang, Changcun, Yangcheng and Yuecun and Hongchi in Ruicheng County.
The fruit is medium-sized and flattened cylindrical. The fruit surface has inconspicuous pentagrams and a longitudinal diameter of 2.7 to 3. 7 cm, cross diameter 2. 9－3． 6 cm, the average weight of a single fruit is 16. 7 g, the maximum single fruit weight 23 g. The fruit surface is smooth, the skin is medium thick, dark red, with purple spots, and the fruit spots are large and prominent. The stems are shallow and moderately broad, and the top of the fruit is slightly concave. The meat is thick, white-green, dense and hard, more in the juice, sweet in taste, fresh dates contain soluble solids 26. 5%。 Dried dates have a sugar content of 70. 2%, acid content 1. 1%。 Small nucleus, oval in shape, 1.4--1.67 cm in length, 0.5 cm in length, 0.5 cm in diameter. 78-- 0． 91 cm, the average weight is 0.77 g, and the edible part accounts for 95.4% of the fruit weight. The nucleus surface is rough, the groove is shallow, the apex is slightly pointed, the base is slightly blunt, the kernel content is 95%, and the kernel is not full. The fruit quality is medium to high. Drying rate 59. 5%。 Resistant to storage and transportation, resistant to cracked fruit.
Seedless jujube is made of red jujube as raw material, through pitting, sugar boiling and other processes, bright color, purple and transparent, osmanthus flavor, Ruicheng, Shanxi Province, the most prestigious.
Preparation of ribbed dates
1 The selection of dates and jujube varieties requires thick meat, thin skin, small core, and high sugar content, such as round bell dates. Select dates with complete body, uniform size, no insects, no mildew, and fully mature dried dates.
2 take the core, the selected jujube with the poke machine to take out the jujube core, the diameter of the core outlet is not more than 0.7 cm, the caliber is complete, and the poke is upright.
3 wash and soak the jujube into 67-75 ° C of water, gently stir, wash and bubble, when the jujube eats through the water, you can fish out, filter the surface water.
4 Baking, before baking, the surface syrup should be flushed out in hot water, and then put into the baking pan and sent to the baking room for baking, so that the water content of the sugar dates is reduced to 15%.
5 Soaked dates, boiled dates and raw sugar solution together into a clean tank, soaked for about 25 hours, until the dates are full of syrup, the dates are black and purple red
6 boiled dates, each 100 kg of pulp with 50 kg of white sugar, first add 50 kg of white sugar to 50 kg of 90-95 ° C hot water, while adding while stirring, wait for sugar to dissolve, and then add 3% citric acid and 100 kg of pulp, boil, boil for about 30 minutes, until the jujube peel swells up purple red.
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