Xuchang, a prefecture-level city in Henan Province, is located in the central part of Henan Province, bordering Zhoukou City to the east, Luohe City to the south, Pingdingshan City to the west, Zhengzhou City to the north, and Kaifeng City to the northeast;
Each city has its own characteristics and has its own cuisine, Xuchang, a city with a long history, also has its own unique cuisine;
Today, Dazhi will give you a stock of Xuchang's cuisine.
Xuchang rotten bamboo
Xuchang rotten bamboo is a traditional specialty of the land, which is said to have existed during the Tang Dynasty;
After the soybean refining pulp is boiled, it is condensed and dried, and because it is hollow like bamboo, it is called rotten bamboo. Its color is golden, and it can be made into a variety of dishes after foaming, and it tastes delicious and delicious.
Wang Luo braised pig's trotters
It is a traditional famous food in Xiangcheng County, Xuchang City, which is said to have originated in the Spring and Autumn DianGuo, and there is a small story here;
It is said that at that time, king Xiang of Zhou and princess took refuge in Xiangcheng, the princess gave birth to a son in the roadside shop, the king of Xiang gave the name of Wang Luozi shop, and later changed his name to Wang Luo, the surrounding people once used pig's trotter stew soup to offer the princess to eat, since then Wang Luo's pig's trotters have been very famous, and have been passed down to this day;
Wang Luo braised pig's trotters are bright in color, pure in taste, and well-known, the finished product is sauce red, crystal shiny, rotten but not scattered, fat but not greasy, sweet and delicious, so that people often eat tirelessly, is to enhance nutrition, comfortable appetizer of good food.
Bean foam
Bean foam is a traditional snack passed down from generation to generation in the Shang Dynasty;
Made with: millet, soybeans, peanut rice, water hair kelp, tofu, spinach, sesame seeds, vermicelli (or powder skin), salt and other ingredients;
Its characteristics: exquisite eye-catching, drink to the mouth has the fragrance of millet, but also accompanied by bean fragrance, sesame fragrance, peanut fragrance, and vegetable fragrance;
It is sold in Xuchang Manda Street, and the price is not expensive, so you must try it when you go.
Mung bean paste
Mung bean paste is made of mung beans, glutinous rice (or rice), millet, alkali, spinach leaves, wet starch, etc.;
It is characterized by clear heat and de-fire, sweet and sharp.
Stone elephant tofu
Shixiang tofu is a specialty of Shixiang Township, Changge City, Xuchang, Henan Province;
Its characteristics are: tender texture, good elasticity, glossy, aftertaste fragrant, here there are really a lot of tofu products, like to eat soy products friends must not miss ah, whether it is fried, boiled, stewed are very delicious.
Long kudzu potato flour
Changge potato flour is now popular in the city, its reputation is no less than braised noodles, nowadays, eating potato flour has become fashionable, of which the sisters and brothers potato flour is the most, no matter which one you go to, are high sheds, some also appear in line to eat scenes, which shows its popularity.
Xuchang braised noodles
Henan snacks have a long history, absorbed many local characteristics, and finally formed their own unique style: emphasizing the delicious taste, deep taste, fragrant aftertaste, but also emphasizing the tonic function;
Xuchang people do tonic braised noodles is a must, braised noodles not only gluten, but also has a certain tonic effect, very in line with the current dietary standards, braised noodles if done well, generally a bowl is a noodle.
Xuchang poured soup buns
I believe that everyone has eaten the soup buns, and now they are sold all over the country;
The ancestral home of the soup bun should be in Hangzhou, but the soup dumplings on the first floor of Xuchang Xinhua Street are really delicious;
Thin and even translucent skin, open your mouth to take a bite, the delicious juice inside flows into the mouth, bite the juice-soaked meat ball, not fat or greasy, and the price is not expensive.
Long kudzu water frying bun
Long Kudzu fried bun is a local specialty snack;
Its characteristics are: soft skin, browned bottom, delicious filling;
They are sold all over the streets in the local area, usually with fried buns and peppery soup for breakfast.
Xuchang small fish soup
What most people call fish soup is a fish stew soup, the soup is white and fresh;
In Xuchang, the so-called fish soup is a dry fried small fish soup, the fish is crispy in the mouth, and the soup is rich and delicious.
Flower stone lamb broth
Huashi mutton soup is the most traditional specialty snack in Xuchang, Henan, and it is also the most distinctive food in Yuzhou, and it is also a local famous food with a long history;
Huashi mutton soup uses high-quality mutton as the main raw material, supplemented by Yuzhou powder skin and a variety of Chinese medicinal materials, and finally made of mutton soup is fat and not greasy, the soup is thick and delicious, the aftertaste is endless, and it is also rich in nutrients.
Jingjia twist flower
Jingjia twist flower is a local famous spot with very traditional characteristics in Xuchang, Henan, with a very long history, originated in the last years of the Ming Dynasty, it was very famous during the Qing Dynasty, and was once listed as a tribute, and has a history of more than 300 years;
Jingjia's twist flower is made by using high-quality flour as the main raw material, and is made by multi-complex processes such as mixing noodles, wa noodles, and cutting, and finally the twist flowers are sweet and crisp, fragrant and delicious;
It is characterized by sweet and crispy, aromatic and delicious, no residue after chewing, endless aftertaste, can be put into the dish, into the soup.
Yuzhou stew
Yuzhou stew is a traditional snack of Yuzhou in Xuchang, Henan Province, with a very long history, according to records, it has a history of more than 600 years;
The selection of high-quality sweet potato noodles as the main raw material, after the traditional and complex persistent process of production, stewed with a variety of methods, can be braised, can be fried, can also be used to fry, stew also contains a variety of rich vitamins, carotene and other rich nutrients.
The above is the special snacks of Xuchang recommended by Dazhi for you, if you have any delicious recommendations, you can leave a message or private message to Dazhi;
Like Dazhi's likes, forwards plus attention, daily updates, take you to eat the delicacies of the motherland, pay attention to Dazhi not to get lost!!!!