I don't know where the wind is blowing, in recent days, the circle of friends are "drawing party" or "waiting for the delivery hall", which is all made up by sorghum rao, many years have not moved much, and there are few people in the supermarket who ask about sorghum dumplings suddenly became popular in a certain sound! The "red" force of this sorghum feed is simply unstoppable, and some netizens say that the class does not want to go up, and wants to go home to draw wire.
Seriously, the popularity of GaoLiang Rao made Shandong people feel confused, completely confused, and did not know what was going on!
Even in the circle of friends, a circle of friends with a picture of Gao Liang Rao, just say one sentence: a university classmate in Shandong sent Gao Liang Rao to become a proper Versailles.
Sorghum rao for the current post-90s or post-00s can be said to be quite strange, like us in the seventies and eighties people are deeply remembered, when I ate a small candy in the soft and sticky sorghum even more than the Shanghai white rabbit more popular with everyone, especially in the New Year, sorghum is almost a must-have new year goods for everyone, but also a "luxury" in the eyes of many people as children.
For the old Qingdao people in Shandong, Gaoliang Rao is their candy from snacks to big candies.
Its soft body is draped with too much glory,
The famous brand product of the production of sorghum rao, Fo Tao brand sorghum, has won the name of the Ministry of Commerce quality products;
In 1979 and 1981, fo tao brand sorghum won the Quality Product Award of Shandong Province and the Ministry of Commerce respectively.
In 1984, it won the National Quality Food Silver Award (the highest award in the food category of the year).
<h1 class="pgc-h-arrow-right" data-track="24" how is > the sorghum made? </h1>
"Sweet, tendon, non-sticky teeth." These are the three most intuitive feelings of sorghum dumplings for people who have eaten Qingdao sorghum.
Completely different from other types of candy, sorghum caramel has both toughness, elasticity and softness of the three characteristics, its style characteristics are very unique, after entering the mouth is also easy to identify its difference out.
The earliest sorghum caramel is produced with sorghum starch, which is also the origin of the name of sorghum caramel, and there is also a saying that because the color of sorghum is similar to the red of sorghum spikes, it is called sorghum caramel.
The current sorghum sugar is not made of sorghum, it uses starch and organic acids, starch is colloidal raw materials, sorghum toughness, elasticity and softness are all promoted by this colloidal raw materials.
The starch of sorghum caramel is also exquisite, not too hard, too hard to make sorghum caramel deviates from soft glutinous, sweet potato starch and corn flour are the preferred starch for making sorghum caramel, and other different starches are made into various colors of sorghum caramel.
(Poke below to see the old-fashioned sorghum that can be drawn)
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Sorghum Caramel 500g Old-fashioned Sorghum Sugar ¥16.9 Purchase
After selecting the raw materials, it is also necessary to go through the process of melting sugar, filtering, ingredients, beating, etc., and then enter the most important link in the production of sorghum, that is, boiling. "Our sorghum dumplings are boiled with white sugar plus an appropriate amount of sugar, only the boiling process takes two hours and ten minutes, and after the end of this boiling link, it is necessary to cool the sorghum dumplings, and then go through cutting, clearing, inner packaging and outer packaging, etc., and put them into storage after passing the inspection."
There is also a very simple way to distinguish between the good and bad sorghum, which is also the "brushing" that has been popular in the circle of friends recently.
High-quality sorghum open the wrapping paper with both hands to pull, can be pulled apart about 8 cm.
"Inferior sorghum dumplings" have no toughness, and after 3 months of storage, they will lose water and break it with their hands.
The old sorghum dumplings are also trying to innovate to keep up with the rhythm of the times, in addition to the main original flavor, but also added a lot of flavors, such as apple flavor, strawberry flavor and hawthorn flavor, etc., as well as mung bean sorghum dumplings, so many patterns will always have one for you.
<h1 class="pgc-h-arrow-right" data-track="24" > where does sorghum come from? </h1>
Qingdao sorghum dumplings are all from Qingdao Candy Cold Food Factory, when the fo tao brand sorghum dumplings produced by this factory were very popular in the market at home and abroad.
Qingdao Candy Cold Food Factory is a public-private partnership, after the liberation of Qingdao;
In 1956, 10 confectionery workshops such as Renju, Greater China, New China, Zizhong, Xinxin and Sanlicheng were jointly operated to form a candy factory; a cold food factory was formed by 12 companies that produced cold food, such as Huida, Longyuan, Xinghua and Xinyuan, and the two factories were merged into Qingdao Candy Cold Food Factory in 1960.
For Qingdao people, there is also a prawn puff pastry without prawns in the old taste, and these two things are the childhood flavors of countless Qingdao people's hearts.
Sweet sorghum dumplings, soft to eat, peel off the sugar paper, a thin layer of glutinous rice paper wrapped in the outside of the sugar...
The traditional packaging that has never changed for many years, and even the taste has not been changed in any way, it is no wonder that it can quickly hit the nostalgia in people's hearts.
Ban didn't want to go up, go home and "pull a silk"! (Poke below to take away!) ）
Sorghum Gummy Childhood Memories ¥28.6 Purchase