Only food and wine in life can not live up to, today we will talk about Henan's wine and food, if you give you two or two small wines, the following 6 dishes can only choose one, see which one you will choose?
Xinyang, Henan: Smoked bacon in Shangcheng
Smoked bacon is a traditional Han chinese dish, and smoked bacon in the mall is a very delicious New Year product in the mountain city of Chongqing. Fresh pork is marinated with peppercorns, dried spicy seeds, and cooking wine, and then warmly smoked over a low flame with fragrant cypress branches.
After the bacon is steamed, it is mellow and fragrant, fat but not greasy, thin but not stiff, and the aftertaste is endless.
Anyang, Henan: Roast chicken at The mouth of the road
Daokou roast chicken is one of the traditional famous dishes of the Han nationality, made by the "Yixing Zhang" Shijia Roast Chicken Shop in Daokou Town, Huaxian County, Henan Province, and is a famous specialty of China. Founded in the eighteenth year of Shunzhi of the Qing Dynasty (1661), it has a history of nearly 350 years, began to make illegal, the business is not prosperous, and then from the imperial kitchen of the Qing Palace to obtain the secret recipe for making roast chicken, the chicken made is really fragrant. The craftsmanship of Daokou roast chicken has been passed down through the generations to form its own unique style.
Daokou roast chicken is as famous as Peking duck and Jinhua ham, and is known as the "second chicken in the world".
Anyang, Henan: Spiced bean foam
Spiced bean foam is a kind of Han snack that is popular among the people of Anyang, which belongs to the soup and boiled bean foam with millet as the main ingredient, and is soaked in cold water with peppercorns and fennel, and ground into a paste of rice juice with water. Finished bean foam, paste color milk yellow, red and green clear, a variety of spices chew raw aroma, slightly through the spicy.
The boiled bean foam is made with millet as the main ingredient, soaked in cold water together with peppercorns and fennel, and ground into a paste of rice juice with water. Mix the pot with water, add peanut kernels, yellow watercress, kelp shreds, vermicelli, fine salt, etc., pour in the rice juice after opening the pot, stir while pouring, see the pot and then open, immediately press the heat, and add tofu shreds, carrot shreds, spinach, fried sesame seeds, etc.
Henan Shangqiu: Anping stir-fried chicken
Anping stir-fried chicken is produced in Anping Town, Zhecheng County. Stir-fried chicken is a local traditional Han Chinese snack, which is ancestral to the Ding family in Anping Town, and has a history of more than 100 years.
Heat the wok, heat the oil on high heat until six ripe, push in the chicken strips, low heat, stir-fry non-stop, sauté until the chicken crumpled skin, add chili peppers, peppercorns, rice wine, soy sauce, sugar and monosodium glutamate, ginger, green onion After the chicken is cooked, add red oil, sesame oil, sesame seeds, out of the pan.
Xuchang, Henan: Baizi Shou Peach
Baizi Shou Peach, also known as Baizi Peach, is a traditional Han nationality in Henan Province, and belongs to Zhushou food. After this peach is cut open, 99 small picks are revealed inside, containing the meaning of celebrating the hundred sons and the hundred years old. Strict selection of materials, fine processing, exquisite skills, beautiful shape, solemnity, sweet and delicious taste.
Product features: strict selection of materials, fine processing, exquisite skills, beautiful shape, solemnity, sweet and delicious taste.
Zhumadian, Henan: Yellow braised fish
Yellow braised fish is a traditional Han chinese dish with full color and flavor, which belongs to the Lu cuisine family. It is made of selected Yellow River grass carp and small crucian carp as the main ingredients, and after frying, it is made with large ingredients and brine soup. The fish is delicious, the soup is spiced, and the aftertaste is endless. Yellow stewed fish is very different from crucian carp soup and grass carp soup, and when you taste it, you will know that the Kaifeng snack yellow stewed fish is extraordinary.
Old Kaifeng people know that the yellow stewed fish has a very important cooking process is to first hang these small crucian carp with flour paste, and then fry until golden brown, and then to cook, the key is that this pot of old soup can reflect the distinctive characteristics and quality of yellow braised fish, fish, soup beautiful.
How many of the above delicacies have you eaten? If you had a glass of wine in front of you now, which dish would you choose to be the wine dish?