Baizi Shou Peach, also known as Baizi Peach, is a traditional birthday blessing point in Henan. After this peach is cut open, 99 small picks are revealed inside, containing the meaning of celebrating the hundred sons and the hundred years old.
Raw material formula: fine powder 2.5 kg lard 250 g water 1.2 kg date puree 750 g
Preparation Method:
1. And noodles: pour the fine powder on the board to beat the pool, pour the lard and water into the pool and stir well, and then slowly mix the fine powder and form a dough, then use the rolling pin to roll out several times, each roll is folded into three folds, and then covered with a cloth and left still for 20 minutes.
2. Molding: take water and noodles, roll out while stacking and pressing, repeat many times, make a large peach and a small peach, and the small peach is wrapped in jujube mud filling
3. Baking: Put the molded large peach blank together with the gourd scoop into the oven (the oven temperature is about 110 ° C), bake on low heat, take the scoop out after the shape is set, if it becomes white, it means that it has been baked; the small peach is also baked into the oven to make white.
4. Fill the peach: use a brush to dip the edible red agent and dye each small peach mouth red. After the large peach pot is well decorated, 99 small peaches are put into the large peach shell, the two scoop-shaped peach shells are tightly combined, and the batter made of rice noodles and balls boiled in water is coated at the kissing place, that is, it becomes a complete large peach, which is colored and dyed into a real peach shape, and the leaves are placed on various suitable peach seats or fruit baskets for the finished product. Peach seats are designed at will, but they should be set off with peaches to complement each other.
Product features: strict selection of materials, fine processing, exquisite skills, beautiful shape, solemnity, sweet and delicious taste.