Cabbage in winter is relatively common, and it is a regular visitor to the table of every household in winter. So we have to think of ways to change the pattern to make cabbage. Today I will share with you a new way to eat cabbage, with cabbage with eggs made of cabbage egg flapjacks, after making not only the color is particularly good, but also very nutritious, the method is very simple, a learning will be. So let's take a look at the whole process of making this nutritious, simple cabbage egg flapjack.
【Cabbage egg flapjack】
【Ingredients】Cabbage, egg, onion, carrot, ham, cornmeal, flour, yeast powder, pepper, edible salt, extremely fresh flavor, cooking oil, black sesame seeds
【Preparation steps】
1, today to teach everyone that the food is cabbage egg flapjack, very simple, very nutritious, very tasty. First, prepare the ingredients needed to make cabbage and egg flapjacks, prepare a cabbage, then prepare two eggs, then prepare a carrot, a ham sausage, a small half bowl of cornmeal, a small half bowl of flour, and three grams of yeast powder. Prepare the right amount of pepper, salt, very fresh, cooking oil and a pinch of black sesame seeds.
2, first to deal with the cabbage, the prepared cabbage to remove the roots, and then break each leaf open, we put the leaves in clean water to wash again, and then take it out and put it on the plate to drain the water and put it aside. Then process the onion, cut it into thin slices and place it on a plate.
3, next start to process the carrots, the prepared carrots into silk, be sure to be a little thinner, rub the filaments and put them in a dish for later, and then remove the outer packaging of the ham sausage we prepared, and then cut into slices, after cutting the slices, it is also put into a plate for later. Beat two eggs into a small bowl, then whisk them apart, stir and add the prepared half bowl of cornmeal to the inside, add the flour to it, then add the prepared three grams of yeast powder, and then use chopsticks to stir them well.
4, stir evenly, add the right amount of water to stir it into a paste, be sure to stir a little thinner, not too viscous, and then wrap in plastic wrap to feed it for half an hour. Take out the prepared cabbage and put it on the board and cut it into strips, put the chopped cabbage into a large bowl, then put the onion and carrots all in, add a little salt and pepper, add a little taste, stir well, stir well, and set aside.
5, our batter has been fermented, pour all the side dishes into it, and then stir well with chopsticks. Heat the pan first, then brush it with cooking oil, heat the oil and pour in the batter to flatten them. Spread out and sprinkle with a layer of black sesame seeds, then add slices of ham sausage, close the lid, burn for two minutes, then open.
6, open the lid of the pot and turn it over, continue to burn for two minutes, after two minutes you can turn off the heat out of the pot, and then put it on the board to cut it into small pieces for easy eating, our very delicious cabbage egg flapjack is finished.
【Tips】
1: Cut the cabbage strips slightly thinner.
2, in the time of flaming the cake should be slowly burned with a low heat.
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