Wontons are a very common breakfast, and many friends prefer to get up in the morning to eat a bowl of wontons. So do you know why the thyme wontons in restaurants are so delicious? Today, I will share the recipe with you, to ensure that the thyme wontons you make are thin and stuffed, and one bite is very enjoyable. If you're also interested in the recipe for this thyme wonton, take a look at how it's made.
【Thyme Wontons】
【Ingredients】Pork belly, edible salt, thirteen spices, pepper, soy sauce, oyster sauce, chicken essence, spring onion, onion, ginger, cooking oil, coriander, seaweed, sesame oil, wonton skin
【Preparation steps】
1, the following to teach everyone to make the food is thyme wontons, eat the meat tender soup fresh, thin skin filling, very delicious. Let's prepare the ingredients for the thyme wontons and prepare a piece of pork belly, which is about half a pound to eight or two. Prepare an appropriate amount of salt, thirteen spices, pepper, soy sauce, oyster sauce, chicken essence, cooking oil, sesame oil. Continue to prepare two shallots, an onion, a large piece of ginger, a coriander, a small piece of seaweed, and a suitable amount of wonton skin. After preparation, we will start the processing of various ingredients and the cooking of thyme wontons.
2, the prepared pork belly out, if you are prepared with skin pork belly, then we need to first remove the pork belly skin, and then the pork belly is fully cleaned, and then control the dry water, cut into small pieces. Put the cut pork belly into the meat grinder, beat into a delicate minced pork, pay attention here, be sure to be delicate, so that the taste will be more tender.
3: After the pork is beaten into minced pork, we put it into the bowl, and then put a little salt, thirteen spices, pepper, soy sauce and oyster sauce into the bowl. Then add the appropriate amount of chicken essence, add a little water, stir them well, and then set aside.
4, wash the shallots first, separate the green onions and the white onion, cut the green onions into green onions, put them in the minced pork, do not put all the green onions into it, leave a small part. Then mix the green onion leaves and minced pork well, then cut the white onion into green onion pieces, cut the onion into onion slices, cut the ginger into ginger slices, and put it in a bowl after cutting.
5, the pot is hot, pour more oil, the oil temperature is 50% hot, pour the spices into it, slowly boil over low heat, chopsticks keep turning to prevent them from frying paste. After the aroma is boiled, the shallot oil is boiled in this way, and this shallot oil is also the secret of the delicious wontons, so we fish out the residue and then let the shallot oil cool and set aside.
6: Prepare a larger bowl, put the remaining green onions in the bowl, add coriander, tear up a little seaweed, put salt, pepper, soy sauce, chicken essence, add some sesame oil, and then pour the boiled green onion oil, put it aside. Wrap the filling on the ravioli skin and boil the water. Add some salt to the boiling water, add the wrapped ravioli and gently push it a few times to prevent sticking together.
7: After the wontons are cooked, turn off the heat and pour them into a bowl, stir them together, let the seasonings melt, and mix well into one piece to eat.
【Tips】
1, minced pork should be beaten delicately.
2, the spices should not be fried too burnt.
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