Speaking of fly houses, it is natural that there are streets and alleys and old residential areas. Harbin, an old city with a long history, will also have many such places, hidden in such alleys of the restaurant, the characteristics are generally very long opening years, no decoration, the presentation is not exquisite, but the taste is not bad. Most of the attraction is the surrounding neighborhood, with the various fly restaurants gradually become Internet celebrities in recent years, many people will also go away, as to whether it is exaggerated publicity or really delicious, it depends on the diner's own judgment.
Many Northeastern dishes are inseparable from pigs
Harbin's cuisine is also innumerable, with a northeastern culture of food, and a deep study of meat. Pork alone can not only make a dish by itself, but also blend perfectly with other dishes, such as sauerkraut, the oil in the pork is fragrant and crispy, and the aftertaste also has the taste of pork. But not only can pork shine in the hands of culinary masters, but even the water can find its own home.
No environment, no plaque, expensive, full every day
Harbin Road outside the Fengrun Street there is a 30 years of old restaurants, the dining environment if not called the fly restaurant can not think of more suitable, the magic of this shop is that so many years just rely on the pig water has been hot, and the menu in addition to two dishes without pig water, other have, can also be said to be completely pig these ingredients attracted all kinds of diners. And the price is not cheap, there is no signboard, only the name of the store is written on the door, and it cannot be seen without looking carefully, but it will be full every day.
There are not many locations in the shop, about 4 or 5 tables, or various kinds, and it looks relatively simple. It is such a store, many people even if they have moved, they will still run to eat a bite, and in the past two years, they have introduced many new customers through the Network. However, due to environmental reasons, many people are discouraged.
The ingredients are fresh and taste good
The ingredients in this shop are personally selected by the owner every morning at the market, and the freshest selections are selected. Popular nature is to slip all kinds of water, fat intestines, waist flowers, lungs, liver tips, intestines, and pork head meat to shoot cucumbers and cod.
The most popular of the slip-down series is the slip three, that is, the waist flower, liver tip, fat intestines these three things cooked together, you can also order, but afraid of not eating and want to taste the complete choice. The fat intestines are relatively cleanly processed, and the entrance is tender and smooth; the liver tip is very tender and has no fishy taste; the waist flowers are fried very tenderly, and there is no feeling of boiling old and biting. They all have one thing in common is that they are more heavy than eating and drinking.
The cod is fried first, the outer skin is crispy, but the fish is relatively soft, and then fried again with the mixed sauce, the soup is thick and very flavorful. Shooting cucumbers is a clear stream in these dishes, sour vinegar with mustard seasoning is also a must, after eating a variety of heavy dishes can also clear the mouth.
The small restaurant hides the delicious food that everyone loves to eat, and the selection of various sewage is also very serious, and the freshness of the ingredients ensures the quality of the dishes, and the taste is authentic and delicious.
appraise
See a lot of praise for this taste, but the source of bad reviews is the problem of service, because there is no menu, the boss will briefly introduce it, and then recommend, sometimes take it alone, so it affects the mood. What is more mindful is that although the taste is delicious, the price is expensive, because in addition to the taste, the environment and service are not good. I think that although it is very popular now, the experience of diners is also very important, the service is included in it, and the older the restaurant, the warmer it should be.