These two days, punched the old Matsuhama Hotel (Caiyi Street Store)
Hotel front
Old Matsuhama Hotel, in my understanding, pine is also Songhua River, Bin can be understood as Binjiang, old Matsuhama played is the feeling card of Harbin Old Pavilion. In fact, the original Matsuhama Hotel opened on April 20, 1957, is the first state-owned hotel opened after the harbin restaurant industry public-private partnership, the address is in Daoli District, No. 71 Central Street, the corner of West 12th Avenue Street, until the closure of business in 1994, coexisted for 37 years, can be said to be a landmark memory of harbin local elderly people. At that time, the Matsuhama Hotel, which operated the major cuisines of Kyoluchuan and Cantonese, went there to eat very beautifully.
Matsuhama Hotel on Chuo Avenue in the 1990s (Image from the Internet)
In 2005, Li Yunwei, a former employee of The Matsuhama Hotel, opened an "old Matsuhama Hotel" in Hongzhuan Street, Daoli, which is also 11 years later, and the name "Matsuhama" has returned to the vision of Harbin people. Today's old Matsuhama Hotel in Harbin also opened about four or five chains, culturally the main feelings, the cuisine is mainly Lu cuisine, especially Harbin traditional stir-fry dishes, such as stir-fried meat peeling, slippery meat segments, crispy white meat, cherry meat, slippery tenderloin, dried croquettes and other meat dishes, slippery waist flowers, roasted fat intestines and other sewing dishes, etc., and some smoked sauces are also more distinctive.
Went to the nearest shop on Caiyi Street, chose to sit outside the corridor, others drank I ate vegetables, watched the rain together with cool, under the recommendation of the boss, ordered fish fragrant meat shreds, slippery loin, slip waist flowers, fried sea mix, meat skin jelly A few traditional old dishes, the taste is really good. The disadvantage is that these hot dishes must be eaten while hot, and the taste begins to get tired when it is cold.
Jelly, handled very well, does not have the taste of the pickled skin of the meat.
Fish fragrant meat shredded, in Harbin's fish fragrant meat shredded world, can reach the middle and upper reaches.
There are really not many slippery loins, the heat is good, tender and fragrant.
It is worth mentioning that the meat skin jelly, can feel that it is boiled, the taste is very positive, there is no such pig skin taste, two plates in a row, and then order the third plate, the result is that people eat no [cover their faces]
The test is the knife work of cutting the pier, the fire of the spoon, and the salty and crispy waist flower.
Those who come here to eat either get up and leave after the wind and clouds are swept away, or it is the same as our table, "Hatsumo zhi", which is the same at the next table and several tables in the room.
The wine continues, the dish has to keep up, and ordered peanuts, cucumbers, sauce beef, feel is the meaning of the general small shop, fortunately, they are all under the wine.
The boss and waiter are also accustomed to receiving this kind of night wine, and there is no complaint very late. The drinker next to him drank until the rise, the sound became louder and louder, and the volume on this side also increased, so the wine bumps made this rainy night more earthly gentle.
The long alleys of the city are gathered together to be fireworks, and the spread is the human world. quiet!