What have you eaten in Liaoning specialties? Liaoning snacks mostly spread the characteristics of court cuisine, exquisite and delicious, very attention to color, aroma, taste, beauty, in Liaoning can eat a lot of delicious snacks, then the most popular Liaoning specialties are what? See how many you've eaten?
Li Liangui flavor bacon color brown red, skin and flesh clear, fat but not greasy, thin but not chai, incense qin spleen, eclipse night burp; flat cake skin surface golden, round like a full moon, layer by layer separation. The outside is crisp and tender on the inside, and the taste is strong. When eaten, it is supplemented with noodle sauce, shredded green onion, and then drink a bowl of millet mung bean jujube porridge to increase the food interest. It has the medicinal effects of warming the stomach, strengthening the spleen and strengthening the stomach, inhaling, adjusting, digesting, killing insects, etc., and is a rare delicacy that integrates delicious medicinal food.
Live fish pot set color, aroma, taste, shape, nutrition in one, its unique flavor, rich raw materials, balanced nutrition, soup fresh meat tender, sauce fragrant, endless taste. The pot can be at the same time shabu a variety of fish, meat, vegetables, the use of can be abundant and thrifty, can be meat can be vegetarian, reasonable allocation, balanced diet, regardless of the season, young and old, often eat live fish pot can enhance appetite, dispel wind and cold, beneficial to health.
Haicheng pie, warm water and noodles, choose pork and beef for Mandarin duck filling. Take more than ten kinds of spices to cook, take the juice to feed the filling to increase its flavor. Vegetable filling, with the change of seasons, choose bean sprouts, leeks, cucumbers, green peppers, pumpkins, celery, cabbage and other Haicheng pie preparation, so that the cake filling meat match, thick and light. The high-end products are also filled with shark fin, sea cucumber, prawns, dried scallops and chicken, and their taste is even more delicious.
Beef hotspoon is a specialty snack of Tieling and one of the most famous local delicacies. The fire spoon is said to have a history of hundreds of years, and now although many cities have fire spoons to eat, but it is still the most authentic in Tieling, the beef fire spoon in the Tieling area is very different in appearance, the taste is not the same, the appearance of the beef fire spoon is golden yellow, and the layers are clear, a bite down, crisp and not broken, crisp and delicious, oily but not greasy, many people like to eat.
Lingyuan roast chicken is also known as smoked chicken, in the processing process has a unique process program, the use of fat white chicken into the pot to cook, add a variety of spices, moderately grasp the heat, repeatedly turn, so that the cooked chicken table cooked thoroughly, and then placed in the smoking cage processing smoking, the finished product pays attention to the meat cooked thoroughly, the skin is purple red, salty and moderate, the appearance is consistent, the smell is fragrant, the taste is excellent, the appearance of the roast chicken is beautiful, the chicken head is twisted, the mouth is a wing, the feet are folded into the abdominal cavity, to achieve the color and flavor of the shape is perfect.
Sauerkraut white meat, this dish is very popular with the northeast people like a local dish, and every household can make their own, although this dish looks very simple, the method is exquisite but not sloppy, to do the soup thick meat rotten, the dish sour taste is the essence of the whole dish.
Xiaoshi Sheep Soup is located in the small city of Benxi. Using goat offal and bones, mutton, etc. as raw materials, boiling for a day or even several days, the soup is like milk, plus salt, pepper, coriander, MSG, etc., and then paired with hand-held lamb, roast wheat, etc., the essence of lamb is in it.
Stir-fried ballast is a food specialty snack of the Manchu people in Liaoning, corn ballast is a staple food unique to Liaoning, which is made of corn and is a noodle-like food made of corn as thick as rice noodles. It can be eaten stir-fried and mixed cold, and the taste is unique. The stir-fried ballast is very simple to make, the price is particularly cheap, and it is deeply loved by the people.
Fried chicken rack, one of the local very grounded specialty snacks. The chicken rack is the whole chicken de-meated, leaving only the bones and a little meat attached to the bones. Although it is a residue, after being wrapped in powder and marinated, it is fried in hot oil, and when it is golden in color, it has long been reborn, and it has been gently bitten on the outside and tender on the inside, which is crispy and crispy, making people move their fingers. Coming to a cold beer and nibbling on a chicken rack is definitely the happiest thing in life.
Lama cake is a traditional pastry of the Inner Mongolian people in Fuxinjing. It uses refined flour, white sand sugar, eggs as the main raw materials, melon seeds, green and red silk, osmanthus as auxiliary raw materials, put into the oven and bake. It is characterized by white as snow, sweet taste, soft taste, elasticity, and is a nutritional product suitable for all ages.
Salted fish cake is a signature of all street food in Dalian. Dalian is on three sides of the sea, in the earliest days to fish as the main, in order to be able to get close to the shore early to sell the seafood they brought back, all the fishermen must go to sea earlier, of course, they have a meal will be eaten at sea, because the salted fish cake is convenient and convenient to make.
Su yakuza, also known as "sticky rat", "Su ye rao", also known as "Su ye dry food", is a Manchu flavor pasta. Its method: the sticky sorghum rice or glutinous rice soaked in water and ground into sticky rice noodles, the beans are boiled and pounded into puree to make bean paste, wrapped in a round cake rolled out of the sticky rice noodles, wrapped in suzi leaves, steamed in the basket drawer. The food is sweet and delicious with the fragrance of Suzi leaves, and the Manchu people not only like to eat it in ordinary times, but also often used to offer sacrifices to the gods.