Magnesium compounds generally refer to food additives, mostly used in health care products. Magnesium phosphate, magnesium lactate, aspartame, magnesium citrate, amino acid magnesium, magnesium gluconate and other products can be added to magnesium oxide and neutralize the "acid" in the product to form magnesium salts and increase the magnesium ion content.
Because the products produced by customers are additives for health food, the requirements for magnesium oxide are very high; the heavy metal content, iron content, and sieve residue content cannot exceed the standard, the whiteness should be controlled, the physical and chemical indicators of magnesium oxide are stable, the fluidity is good, and the black spots and mechanical impurities and clarity have different degrees of requirements. The specific requirements for magnesium oxide are different depending on the formulas produced by customers and different usage habits.
Customers who produce food additives are mainly distributed in Jiangsu, Zhejiang and Shanghai regions, and the north is dominated by Shandong, Hebei and Tianjin. Foreigners pay more attention to the health care of the body, so most of the end customers who produce food additives are mainly exported.
I believe that everyone has some basic understanding of the magnesium compound magnesium oxide, and the choice of magnesium oxide on the right road directly determines the quality of the finished product, and I hope that everyone can buy the right magnesium oxide.
