Fuxin Mongol Autonomous County is located in the west of Liaoning Province, bordering Zhangwu, Montenegro and Xinmin in the east, adjacent to Beibao in the west, connected to Beizhen and Yixian in the south, and bordered by Inner Mongolia Kulun Banner and Naiman Banner in the north.
1. Lama meat
It is made of Chinese cabbage and pork abundant in the north as raw materials, the taste is fat but not greasy, lean meat is not chai, fat and lean, full of flavor, and braised meat, Sichuan white meat, stew and taste. Because the pork is soaked with cabbage, the cabbage is full of meat flavor, and also contains the mixed taste of dried cabbage, cabbage, and sour cabbage, and the vegetable soup is delicious and delicious, and it is deep into the heart and spleen, especially in a large sea bowl, which is placed in the center of the table, everyone sits around, and everyone sees it, and there is an atmosphere of killing big pigs and eating big dishes.
2. Lama cake
Lama cake is a traditional pastry of the Inner Mongolian people in Fuxinjing. It is made of refined flour, white sugar and eggs as the main raw materials, and melon seeds, green and red silk, and osmanthus flowers as auxiliary raw materials, and baked in the oven. It is characterized by white as snow, sweet taste, soft taste, elasticity, and is a nutritional product suitable for all ages.
3. Mongolian pie
Mongolian pie is a flavored pasta that has a history of more than three hundred years. It was first made with the skin of local soba noodles, beef and mutton as the filling, and cooked in dry water.
4. Steamed donkey meat with soba noodles
Steamed dumplings with donkey meat are a kind of large dumplings with the unique flavor of Fuxin place. The raw material of the outer skin is made of refined buckwheat flour, and the dumpling filling is made of the essence of fresh donkey meat as the main ingredient, and more than ten kinds of spices such as sesame oil, ginger juice and cumin powder are used as side ingredients. The steamed soba dumplings are torn apart, and from the onyx-like meatballs, a thick golden yellow oil juice flows out, accompanied by a strong smell of aroma, which will trigger your strong appetite, bite the mouth, you will feel the taste is delicious, the oil is not greasy.
5. Handle the meat by hand
Hand-held lamb, that is, to select the fat and tender sheep, slaughtered on the spot, peeled into the pot, put in the condiments, steamed, because after eating the meat after cleaning the hands, one hand holding the meat, the other hand holding the knife, cutting, digging, picking, slice, the meat on the bones of the sheep to eat clean, so it is named "hand-held lamb". The meat making process is simple and bright, only a small handful of salt is added (some do not add salt, dipped in salt when eating), the heat is just right, the blood water disappears soon, and the meat is cooked but not hard.
6, old river soil peanuts
Laohetu peanuts are a specialty of Laohetu Town, Fumeng County, Fuxin City, Liaoning Province. Laohetu Town is known as the "First Peanut Township in The Country", and the village is famous for its large peanut planting area, high yield and excellent quality.
The above is to share with you the 6 local cuisines of Fumeng County, the taste is very good, friends to Fumeng County can find a taste, welcome friends in Fumeng County to add to the message.
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