<h1 class="pgc-h-arrow-right" > like to eat northeast cold noodles, friends who will not adjust cold noodle soup, chefs to teach you, better than the selling</h1>
In the summer, how a cold pulp is cool like autumn, maybe a bowl of cold noodles, held in the hand, the dry heat in the heart has gone half, maybe this is also the last kind of tranquility of summer, you say, why not?
If you are not afraid of cold, you can put the soup in the refrigerator after refrigeration, and then put in the cooked noodles, then there is the pleasure of "colder than snow through the teeth", you can taste the double feast of fruit and cold noodles at one time, which is a cool summer product.
Cold noodles are mainly made from wheat flour, buckwheat flour, etc. Buckwheat contains plant proteins with high nutritional value and good balance, which are not easily converted into fat in the body, so it is not easy to cause obesity.
After the cold noodles are cooked, rinse them several times in cold water and mix with the cold noodle soup.
There are also cold noodles to put spicy cabbage, cucumber shreds, boiled eggs, coriander, but also with cooked beef, so eat eggs first or eat noodles first? The conclusion is to eat eggs first, because the yolk of eggs has the effect of protecting the gastric mucosa and preventing damage to the stomach caused by too cold food when eaten cold.
<h1 class="pgc-h-arrow-right" > Recipe: Northeast cold noodles</h1>
Ingredients: 200 g cold noodles, 1 cucumber, 2 eggs, kimchi to taste.
Seasoning: 2 large ingredients, 15 grams of ginger, 5 cloves of garlic, 10 grams of light soy sauce, 15 grams of vinegar, 3 grams of salt, 3 grams of sugar
Directions: 1. Boil the eggs first, cook for a few minutes and remove them.
2． Shred the cucumber and cut the kimchi into chunks.
3． Add water to a pot, add large ingredients, ginger slices and garlic slices, bring to a boil and cook for 3 minutes.
4． According to your favorite sweet and sour, adjust the vinegar, salt, soy sauce, salt, sugar to boil, and then filter out the seasoning, pour the soup into a large bowl, summer like to eat cooler cold noodles, you can make the soup, put it in the refrigerator in advance.
5． After boiling the soup, add water to another pot, boil the water and cook the cold noodles
6. After fishing out, pass the following cold boiling water, then cold noodles, soup, kimchi, cucumber, eggs into a bowl and eat
<h1 class="pgc-h-arrow-right" > summarize, cooking techniques:</h1>
1. Soup and eggs can be cooked in advance.
2. The soup is the soul of cold noodles, sweet with sour, sour and salty cool soup, according to their own taste. In the summer, I like to eat cold noodles that are cooler, so you can make the soup and put it in the refrigerator in advance.
3. After the cold noodles are cooked, rinse them several times in cold water, and then mix with the cold noodle soup.