Some people have said that "duck is one of the best friends of mankind", Beijing roast duck was recorded in 1416, from that time to the present hundreds of years of development, roast duck has become more and more exquisite, today, let's talk about this Zhengzhou roast duck.
<h3 class="pgc-h-arrow-right" > Zhengzhou Roast Duck General Store</h3>
In 1983, Zhengzhou Roast Duck General Store was built, at that time there were only two floors, and later took over a floor, became the current appearance, the roast duck at that time was 8 yuan a piece, at that time to eat a roast duck is very luxurious. Today's roast duck has become more than a hundred dollars, and the rise in prices has also raised the price.
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Zhengzhou roast duck general store roast duck skin is not particularly crisp, but the meat is particularly soft and tender, the ingredients have green onion and dipping sauce, a few slices of duck meat and a few green onions sandwiched in the small cake, and then smeared with the sauce provided, it feels particularly beautiful, I believe this is the memory of many old Zhengzhou people.
<h3 class="pgc-h-arrow-right" > Azhuang authentic Yu cuisine</h3>
Ah Zhuang belongs to the new school of roast duck, his family roasted duck golden ruddy oil shiny, very beautiful, sliced duck in a delicate plate, there is a heating device underneath. Side dishes include cucumber strips, cantaloupes, and hawthorn strips, a total of eight or nine, and even a dip can pull out a flower.
<h3 class="pgc-h-arrow-right" > chef Fenjing roast duck</h3>
Master Cheng and Yu Feng's boss is a fellow countryman, the name of the shop and the dishes are similar, the only difference is that in Master Cheng's place, roast duck and small noodle cakes, small baked cakes can be matched, side dishes with radish strips, our characteristic mustard. Brushing the sauce with a brush and duck scallion and mustard is excellent regardless of the taste and this unique feeling.
His family's crispy and tender roast duck is well received, the skin is not greasy, the ingredients are fresh, and the taste is very fragrant. More distinctive is also the shrimp pot sticker, with a large shrimp, friends who go to must not miss.
<h3 class="pgc-h-arrow-right" > Yufeng Peking roast duck</h3>
In the past, founder Dun Yusong changed the name of the store, changed the signboard to roast duck, and even the tableware in the store, from plates to small bamboo baskets, was changed to the shape of a duck, and it could be heated under the disk. Another difference is that the duck meat is a small roast cake with sesame seeds, and this should be the first to use the small roast cake to sandwich the duck meat.
The roasted duck skin is crispy and tender, break open the small pancake, add duck onion cucumber, and then some cress seedlings, it is very enjoyable to eat, and you don't have to worry about the sauce left all over your hands. Feel his delicacy?
More and more exquisite roast duck eating method, two eating, three eating, four eating, which roast duck do you like to eat the most?