I believe that in everyone's childhood life, there will always be one or two delicious sweets that you will remember vividly. In the author's childhood, in terms of sweets alone, if it is based on the choice of occasional satiety, the author will first choose Wangzai small steamed buns, and the second is today's egg small round cake. In fact, for these two simple snacks, the taste itself is indeed very tempting, even now, the two delicious snacks are also very likeable. If you also have a little love for egg cakes, you may wish to patiently read the author's next detailed cooking explanation, and hope to like it.
【Food name】: Egg pies.
【Preparation ingredients】: three eggs, 20 grams of powdered sugar, 120 grams of low gluten flour, 30ml of pure milk (not necessarily used), a little lemon juice.
【Ingredient Description】: For today's egg round cake, crisp with a hint of tenderness, if you want this cookie snack to have the softness of a waffle, you can replace the wheat starch with low gluten flour, so that this small cookie will become a real "soft cake".
Step 1: First prepare a larger bowl, add lemon juice, eggs, and powdered sugar to the bowl in turn, and beat it evenly with an egg whisk to make an egg paste like the one in the picture below. For this step, the author's culinary thinking is completely from the perspective of novice cooking, in the process of extreme simplification, so that more people can also taste the joy of cooking.
Step 2: Then we prepare a sieve and sift the low gluten flour through the sieve into the egg paste.
Step 3: Follow the normal stirring motion until a batter slightly thicker than yogurt is formed, and if the batter feels too hard during the process, pour in some pre-prepared pure milk.
Step 4: Then pour the egg paste into the framed bag, like the picture below, prepare a baking pan, lay a layer of oil paper, and squeeze the egg paste evenly into the baking tray. For this step, the diameter of the egg cake is best controlled at about two centimeters, too large or too small will affect its overall taste.
Step 5: Finally put on the oven, first 180 ° preheat for three minutes, then bake at 180 ° for 16 minutes to taste.
I believe that for this simple egg round cake, it should be a small family snack that many people like to eat very much. If you also like this delicacy, try it yourself at home.
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