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1. Beef brisket refers to the pieces of meat with tendons, meat and oil flowers, that is, the soft muscles of the beef belly and near the ribs of the cattle, which is a general term.
2, today Lao Liu will come to share the "beef brisket stew beef tendon" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Beef brisket, beef tendon, potatoes, carrots, spicy rice dumplings, tomatoes, ginger, star anise, tomato sauce
4: First put the beef tendon into the pressure cooker, then put in the cold water that spreads through the ingredients, then add ginger slices, cooking wine, an appropriate amount of soy sauce, oyster sauce, two small spoons of soybean sauce to increase the aroma, and then put a few star anise, fragrant leaves, cover the pot and bring to a boil, simmer slowly for 30 minutes on medium-low heat, turn off the heat and simmer for another 10 minutes
5, then cut the brisket into pieces, put cold water into the pot to blanch the water, then put in the ginger slices and cooking wine to fishy, after the pot is opened, skim off the foam, fish out and clean, the surface of the tomato is marked with a cross flower knife, placed in hot water and blanched, blanched for two or three minutes, fish out and peel the tomato skin, and then cut into cubes
6, pour a little cooking oil into the casserole, put in the diced tomatoes to fry out the tomato juice, then add a little tomato sauce, then put in the brisket stir-fry, the brisket wrapped in a layer of tomato juice, stir-fry evenly, then put in the soy sauce, the appropriate amount of dark soy sauce to color, the appropriate amount of cooking wine pot side poured into the fishy, put in two spoons of salt, three spoons of sugar, and then put in a little rice brisket spicy, stir-fry into the flavor
7: Add cold water that has been sprinkled with ingredients, cover the pot and bring to a boil over high heat, cut off the skin and clean the carrots and potatoes separately. When the time comes, fish out the marinated beef tendon, cut the beef tendon into thick slices, the beef brisket has been burning for half an hour, add the beef tendon, potatoes, carrots, cover and simmer for another 20 minutes
8, when the time comes, add a little apple cider vinegar to increase the sour taste, and finally sprinkle with green onions to decorate, you can eat
9, bovine brisket provides high-quality protein, contains all kinds of amino acids, the proportion of various amino acids and the proportion of various amino acids in human protein is basically the same, which contains more sarcosine than any food
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching