This time, let's share two flavors of grilled chicken wings! One is a lemon honey roast chicken that does not require special materials, seasonings can be found at home, and the soy sauce color really makes people have a great appetite, and they want to eat it! The other is everyone's favorite New Orleans roast chicken, the recipe has been issued before, this time to Amway, there should be no one who does not love this taste. It should be noted that the kneading time and the marinating time, the longer the better, kneading for ten minutes and then marinating all day long to bake out the best taste!
By No糯糯oN
<h2>Royalties</h2>
Lemon honey roast chicken
Chicken thighs in total 8
1 scoop of cooking wine
2 teaspoons minced garlic
Lemon half a piece
Honey 3 scoops
Light soy sauce 2 scoops
1 scoop of dark soy sauce
A pinch of salt
Pepper a little
New Orleans roast chicken
Chicken wings chicken thighs A total of 8 chicken thighs
New Orleans Marinade 25 g
Water 25 g
Honey 2 scoops
1 scoop of light soy sauce
<h2>Practice steps</h2>
1、1. First, treat the chicken wings and chicken thighs, and cut a few knives on the surface to facilitate the taste.
2、2. Make lemon honey roast chicken first and prepare the ingredients.
3、3. Minced garlic, soy sauce, salt, pepper, lemon juice and honey are mixed together.
4、4. Pour into a bowl filled with chicken wings and chicken thighs.
5、5. Rub by hand for 10 minutes to allow it to fully absorb the flavor.
6、6. Wrap in plastic wrap.
7、7. Then make New Orleans roast chicken and prepare all the ingredients. Note: Here the ratio of New Orleans marinade and water is 1:1, if you want to do more, you can add it according to the proportions, honey and soy sauce in an appropriate amount, do not add it.
8、8. Marinade, water, honey and soy sauce are mixed together.
9、9. Stir into a sauce.
10、10. Pour into a bowl of chicken wings and chicken thighs.
11、11. Rub with your hands for ten minutes.
12、12. Wrap in plastic wrap.
13、13. After both flavors are ready, put them in the refrigerator and refrigerate and marinate for a day. Note: Pickling time is at least 6 hours, otherwise it will not taste good, but it should not exceed one day at most.
14、14. Take it out the next day and it's completely marinated!
15、15. Remember to bake the two flavors separately and spread evenly on the baking sheet.
16、16. Two flavors, each on a oven heat of 200 degrees for 20 minutes. Note: Bake separately, otherwise it is easy to skewer.
17、17. Find an oil-paper pad and put it away.
18、18. Remember to pack it up for your friends if you can't eat it.
<h2>Tips</h2>
1. The time to knead the chicken is about ten minutes, and the marinating time is preferably one day; Marinade I prefer to taste good mei, the taste is more like the outside bought; 3. It is not recommended to roast pipa legs, which are not easy to taste and the time is not easy to master; 4. I look forward to seeing everyone's work~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.