This year's winter seems to be exceptionally cold, ah, look at next week's weather forecast minus 8 degrees, I directly a good guy! As soon as the day is cold, I am very resistant to going out, after all, the clothes are really not very sharp, I just want to stay at home and blow air conditioning at home, and continue to enjoy the pleasure of wearing a T-shirt.
Although you resist going out, but the sense of ritual of life can not be less, tomorrow's Christmas Eve, the day after tomorrow's Christmas Eve you have all arranged? Friends who have no clue, no plans, and who are like me who resist going out must watch! Instead of waiting in line for a restaurant seat on the street, follow me to a great Christmas at home!
Christmas to make this apple roast chicken, super scene is also super simple, Xiao Bai can also easily get it! Prepare the sauce according to my recipe, marinate it 1 night in advance, stuff half an apple into the chicken belly the next day, and roast it! The roasted chicken is full of aroma, the meat aroma is mixed with fruity aromas, the caramel-colored skin is crispy on the outside and tender on the inside, and the gravy is full of gravy in one bite!
<h1 class= "pgc-h-center-line" > flavored roast chicken</h1>
-Ingredients-
1 chicken 3 / 30 g shallots
1/2 apple / 1 scoop of fava bean paste
1 piece of rose curd / 30 g of tomato sauce
Oyster sauce 30 g / butter to taste
Coarse salt to taste
-Steps-
-1-
▲Remove chicken feet and chicken necks
-2-
▲ Cut off the chicken butt
-3-
▲Rinse the chicken, especially inside the chicken belly, then put it in water, then add the right amount of salt and soak it for more than 2 hours
-4-
▲Stir well in fava bean paste, rose curd, tomato sauce and oyster sauce in a bowl
-5-
▲ Take out the chicken soaked in salted water, and then spread the sauce evenly throughout the chicken, and the inside of the chicken belly should also be smeared
-6-
▲Wrap in plastic wrap and refrigerate overnight
-7-
▲ Take out the refrigerated chicken the next day, and then air dry the moisture on the surface of the chicken (about 4-5 hours in winter), pay attention to turning the chicken over, and each noodle should be air-dried
-8-
▲ Put half an apple in the belly of a dried chicken
-9-
▲ Where the chicken wing tip and the chicken leg joint are, it is easier to paste when baking, wrap it in tin foil, and then use cotton thread to tie the chicken wings and chicken legs together to fix them
-10-
▲Brush with a layer of butter
-11-
▲ The oven is preheated at 180 ° C for 1 hour, if there is no rotation mode, the chicken should be turned over halfway
-12-
▲After baking, take it out, cut off the cotton thread, and remove the tin foil