Chinese cabbage is one of the most common ingredients on everyone's table, and friends living in the north will definitely store some cabbage in the winter, which can be eaten from winter to spring. Today I will use cabbage with garlic seedlings to share a delicacy with you, garlic seedlings stir-fried cabbage, after making it spicy and delicious, and special rice. This dish of stir-fried cabbage with garlic sprouts is much more delicious than sour and spicy cabbage or vinegar-slipped cabbage. So let's take a look at how this garlic sprout stir-fried cabbage is made step by step.
【Stir-fried cabbage with garlic seedlings】
【Ingredients】Chinese cabbage, garlic, shallots, dried chili peppers, cooking oil, salt, balsamic vinegar, chicken essence, sugar, green garlic seedlings
【Preparation steps】
1, today to teach everyone that the food is garlic seedlings fried cabbage, the two are particularly delicious to match, first come to make garlic seedlings stir-fried cabbage need to use the materials to prepare. Prepare a cabbage, then a handful of garlic sprouts, 5 cloves of garlic, two shallots, and 10 dried peppers. Then prepare the right amount of salt, balsamic vinegar, chicken essence, and sugar according to your own taste. Finally, prepare an appropriate amount of cooking oil, which can be prepared a little more. Let's start cooking these garlic sprouts and stir-frying cabbage with all the ingredients you need to prepare.
2: Take out the prepared Cabbage, remove the leaves that are not very good outside, then cut off the roots, then put it on the board and cut it in half from the middle. After cutting, remove the hard core inside, and then break the vegetable leaves into pieces, then put them into a large basin, add the appropriate amount of water, wash the cabbage leaves, drain the water after cleaning, and first separate the vegetables and leaves. Cut the leaves into larger slices, cut the vegetables into strips, and place them on a plate for later.
3, then take out the prepared garlic seedlings and put them in clean water, then cut into small pieces, the length of the segment is about 2 to 3 cm, after cutting, put them in a dish for later, and then cut the garlic. Cut the garlic into minced garlic, then cut the shallots into shallots, cut them into large plates, then wash the prepared dried peppers, tear them up and put them on the plate.
4: Heat the wok first, then pour in the right amount of cooking oil and slide the pot again. After sliding the pot, pour out the oil, pour the cooking oil again, then heat the oil, then pour in the onion, garlic, dried chili peppers and stir-fry, onions and garlic dried chili peppers to fry the aroma, then we pour the dish into it and stir-fry.
5, the dish gang about two minutes of stir-frying, stir-fry until almost the time to add a little cooking oil, vegetable leaves put in to continue stir-frying, and then add a little balsamic vinegar, chicken essence and sugar, stir-fry evenly. Stir-fry the leaves for about a minute.
6, after all kinds of ingredients and seasonings are stir-fried evenly, we put the garlic seedlings in and continue to stir-fry evenly, until the garlic seedlings are broken, you can come out of the pot and plate. A particularly delicious, especially simple garlic sprout stir-fried cabbage is finished, do you like it or not?
【Tips】
1, cabbage gang and cabbage leaves should be separated, because cabbage gang is not easy to cook, and cabbage leaves are especially easy to cook. So you need to separate them under the pot.
2, garlic seedlings do not add too much, a little add a little will be very delicious.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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