I remember that when I was a child, I always planted a lot of sweet potatoes, and my parents would process the sweet potatoes into powder and then make them into vermicelli. I don't remember the process at that time, but I remember the beginning of early winter, and every household in the village began to make vermicelli and store dry goods for winter. And I love to keep the big pot of boiling noodles, when the first pot of noodles is cooked and ready to dry and dry, my father will pick out a bowl and hand it to me. I jumped in front of my mother, and my mother didn't say a word, pounding garlic, cutting peppers, putting vinegar, and after a while, a bowl of refreshing and appetizing noodles was placed in front of me, which has become a tacit understanding, year after year. I like to suck and suck and eat, and my mother said softly, girls should not make a sound when they eat, but I do not listen, and I always feel that there is no sound in eating noodles, so I cannot express its value.
By stars ⭐️⭐️
<h2>Royalties</h2>
Sweet potato flour to taste
Hangzhou pepper millet spicy 1 each
2 scoops of sesame seeds
1 tsp of salt
2 cloves of garlic
MSG a little
1 scoop for chili noodles
Oyster sauce half a scoop
1 coriander
Balsamic vinegar 2 scoops
Premium light soy sauce 1 scoop
Fresh shellfish a little
Vegetable oil to taste
Sesame oil 0.5 scoops
<h2>Practice steps</h2>
1: Rinse the vermicelli
2: Put in a pot and cook
3: Soak in ice water
4: Cut the double pepper into small pieces, crush the garlic, salt, sesame seeds, chili noodles, chopped coriander, monosodium glutamate, put it into a small bowl, pour the hot oil on it, add soy sauce, fresh shellfish, oyster sauce, vinegar and sesame oil and mix well
5: Mix well with the sauce and vermicelli
6. Sour and spicy refreshing appetizers, suitable for summer
7, another one
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