The day after the National Day holiday
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Today
Liaoning "hard dishes" arrange these dishes for you
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Top 10 famous snacks in Liaoning
Ben Creek
Sheep soup
It is said that Benxi will drink sheep soup, and those who have been to Benxi and not drink sheep soup will be a great regret of their lives. Sheep soup is a famous Manchu diet in Liaodong province, folk research originated in the Ming and Qing dynasties, has a history of hundreds of years, and over time formed a sheep soup food culture.
"Tears flowed from the corners of my mouth unconsciously."
Benxi sheep soup is well-known throughout the country, the main material of sheep soup is the local specialty cashmere goat, this sheep loves to eat the flowers and grasses of the local mountains, so from the skin to the bone are permeated with local characteristics. Lamb soup with goat bones, tender meat, liver and lungs and other internal organs into the earth stove pot simmering for several hours, the oil has been integrated into the soup, lamb tender, sheep blood smooth, sheep soup rich, and then put in salt, pepper, coriander, pepper, monosodium glutamate and other spices, the taste is very good. In Benxi, there is also a popular way to eat, that is, "sheep soup with flower rolls", the locals say it is super delicious! It is precisely because of the deliciousness of a bowl of soup that Benxi sheep soup is full of infinite attraction!
Top 10 famous dishes of Liao cuisine
Yingkou
Sauce big head treasure
Yingkou people make seafood but there is a set! In Yingkou, almost every hotel can see the figure of datoubao. This fish head accounts for about one-third of the whole body, so it is commonly known as the big head treasure. Yingkou people often say: "The freshest is the big head treasure", the local characteristics of the seafood big head treasure meat is delicate and delicious, every seasonal season, Yingkou households will buy it to taste fresh.
The more familiar method of roasting sauce datou bao is to change the datou bao into a knife, hang the paste, fry it into a golden brown, and pour the sweet and sour sauce on the fried datou bao, which is crispy on the outside and tender on the inside, fresh and delicious. Here Xiaobian also recommends a few tips for cooking this dish, you can try!
First of all, when boiling sweet and sour juice without adding a drop of water, to avoid the deep-fried big head treasure after pouring juice after absorbing water and collapsing; secondly, greatly increase the amount of white sugar, cooking with the temperature increases, white sugar "thickened" soup, even if there is no starch hook, but also make this sweet and sour juice viscosity, strong adhesion; finally, the use of white vinegar with a vinegar concentration of 9% to boil this juice, after heating, the remaining sour taste is the most appropriate! Everyone's favorite flavor varies, but you can also choose a salty sauce to pour over a stewed kohlrabi and other methods that will taste great!
Liaoning-style snacks
Jinzhou
Ditch gang smoked chicken
Gou Bangzi smoked chicken is a famous delicacy in Jinzhou, which was founded in the Guangxu period of the Qing Dynasty. Legend has it that in 1887, the young Yin Yucheng broke into the Kanto alone, and when he came to the then Guanguan Daogou Gang, he saw the beautiful mountains and rivers and simple customs of the people, and decided to settle here. Later, Yin Yucheng met the Guangxu Imperial Chef by chance because of his good deeds, and obtained the secret recipe of smoking chicken in the royal court, and built a smoked chicken factory, named "Gou Gangzi Smoked Chicken". Jinzhou Gou Gangzi smoked chicken four generations of old soup, the fire inheritance, the creation of "Gou Gangzi smoked chicken" a hundred years old number, known as China's roast chicken industry "shoulder handle".
Gou Bangzi smoked chicken is finely made, there are sixteen processes, and it is very particular about boiling ingredients, in addition to using the old original soup with more than 20 kinds of spices, it also insists on using traditional white sugar to smoke. The reason why the Gou Gangzi smoked chicken is delicious is mainly due to the excellent selection of ingredients, the good ingredients and the excellent production. It uses an annual rooster because one of the roosters of the year is tender and the other is delicious. The color of the smoked chicken in the grooves is jujube red, crystal bright, delicate and fragrant, rotten and silky, smoky and strong, and the aftertaste is endless!
Dalian
Fry the braised seeds in oil
Braised is a special traditional snack in Dalian, and in the childhood memories of Dalian people, the fried braised braised seeds of street vendors are always unforgettable. Nowadays, the first thing many Dalian people do when they return to their hometowns is to eat a fried stew, which also carries the memories of Dalian people's beautiful childhood!
Dalian's stew is boiled with squash powder, fried in oil into golden transparent two sides with "Gaba", and then poured with sesame sauce, garlic juice, soy sauce, like you can add some coriander or pepper, that is really spicy, rich in flavor, lingering fragrance! XiaoBian remembered a Dalian joke, the customer: "Please bring a French fried sweet potato starch jelly with Spanish garlic puree and tahini sauce." Shopkeeper: "Biao! Speak human! Customer: "Come and stew the bowl." "Hahaha ~ Dalian people's humor!
Eight donkeys
As the saying goes, "the dragon meat in the sky is donkey meat on the ground", and the delicious taste of donkey meat can be imagined. Yingkou's specialty food donkey feast is famous far and wide. Eight donkeys, donkey skin, donkey belly, donkey waist, donkey liver, donkey meat, donkey heart, donkey intestines, donkey wrench intestines, donkey's whole body is a treasure! The local car top donkey is selected as raw material, named after the old car roof of the second highest peak in southern Liaoning, the car top donkey grows fast and has good meat quality.
The blessing of cooking methods such as slow cooking over low heat without pressure cooker, no preservatives, and the addition of Chinese herbs to enhance nutrition and aroma makes the local donkey meat in Yingkou soft and tender, and the lips and teeth are fragrant! Yingkou people are clever and clever, good at using the delicacies of donkeys, Yingkou local donkey meat fire, donkey meat dumplings, donkey meat skewers, sea cucumber roasted donkey skin and other delicious dishes composed of donkey feast, absolutely let you feast!
Anshan
Small dock dried tofu
Small pier dried tofu, named after the small pier village produced in Xiliu Town, Anshan Hai City, has a history of more than 100 years. The small pier dried tofu is known for being "dry, thin and fine", and if you put a piece of dried tofu on the newspaper, you can clearly see the words on the newspaper below the dried tofu. Tofu does not contain okara, has a soft taste and is tough. It can be described as thin as paper, visible words, chewy, and mellow beans!
The dried tofu of the small pier has been following the traditional craft of washing, selecting, soaking, grinding, boiling, pointing, stirring, pouring, pressing, starting, cutting, loading, etc., so that the dried tofu produced has a unique taste and rich nutrition. In 2015, the "Haicheng Small Pier Dried Tofu Making Technique" was included in the provincial intangible cultural heritage list, and the growth of dried tofu in the small pier witnessed a local upgrade and leadership of traditional folklore and food culture!
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Source: People's Network Baidu Encyclopedia Baijia Number Sina Weibo Anshan Daily and other networks comprehensive collation Beidou Financial Media Client Northeast News Network
Executive Producer/Wang Xuedong
Audit/Ying Li
Editor-in-Chief/Liu Chuang
Video Production/Wang Bining
Edit/Zhou Mo