Osmanthus wings are sacred horses? Shark fin soup?
Ha ha! Don't be intimidated by the title! Indeed, in traditional Cantonese cuisine, there is a dish of "stir-fried osmanthus fin" that is made with shark fin. But in the 21st century, eating shark fin soup is no longer fashionable. I chose a few ordinary, almost every family has a cheap ingredients, the difficulty coefficient of the method is not high, creating this dish that is not rude, can produce a big scene of the banquet dish - [fried osmanthus wings], interested in trying.
<h1>【Fried osmanthus wings】</h1>
【Material】:
About 100 grams of mung bean sprouts, 1 egg, a small stalk of vermicelli, 1 tablespoon of dried shrimp, a little minced ginger and dried green onion, a little green onion (crab seeds optional)
<h1>【Seasoning】:</h1>
About 1 teaspoon of fish sauce, a pinch of salt, a little white pepper, and a little cooking wine
<h1>【Directions】:</h1>
1: Wash the bean sprouts and drain. Soak the dried shrimp in water two hours in advance, fish out and chop.
2: Soak the vermicelli in warm water until soft to white, cut some, beat in the eggs, add 1 teaspoon of fish sauce and white pepper and stir well.
3: Heat the oil in a hot pan, add the bean sprouts and fry until they are broken, season with a little salt, and set aside.
4: Use a non-stick pan, put oil in a cold pan, medium heat, add ginger and dried shallots and stir-fry until fragrant, add dried shrimp, sauté for two minutes, splash into cooking wine, dried shrimp emit a strong aroma.
5, pour in the vermicelli of the mixed eggs, quickly use chopsticks to stir the ingredients evenly, the eggs are dipped in the vermicelli and quickly solidified, immediately add bean sprouts, continue to stir-fry, the vermicelli is dry, the strips are clear, sprinkle with green onions, you can turn off the heat.
6: Sprinkle with crab seeds on the plate and finish.
<h1>A little bit :</h1>
No fish sauce to leave, use salt instead of soy sauce.
This dish is not ordinary egg scrambled vermicelli, the amount of eggs can not be too much, an egg with a small dragon mouth vermicelli as well.
If you want to have a high success rate, you must fry it in a non-stick pan. It is also ok to use a normal pot, but the vermicelli is easy to stick to the pan, which affects the effect.
The key to this dish is to be quick and have the patience to constantly stir-fry so that the eggs are mixed evenly with the vermicelli, without clumping and without lumping.
Putting crab seeds on it is even taller, and there is nothing you can not put it. Dried shrimp is the key to flavoring, and adding a little dried bees is even better. If you don't like seafood, minced meat can be replaced.