In my impression, yakitori and dry steaming are two different kinds of dim sum, yakitori is white dough skin, dry steaming is yellow dough skin, and they are also sold separately in the morning shop and the tea house.
The difference between online search and selling and dry steaming, only to know their connection and difference.
The roast sale of non-Guangdong local specialties, is from the north, the skin is wheat noodles, meat filling, steamed frills like ears of wheat, named roasted wheat, after burning like wheat dim sum, very image. Spread to the south, roasted wheat is called homophonous burnt sale, burned dim sum sold well, also very image.
Transferred from Baidu image: Burnt sale
Cantonese people put food in bamboo cages to steam cooked called "dry steaming", out of the custom of water for wealth, do not use the bad intention of dry steaming two words, changed to called roasting.
The practice and appearance of dry steaming and roasting are quite similar, the same is the dough wrapped in glutinous rice sandwich filling, or so to speak, dry steaming is Cantonese roasting.
Transferred from Baidu image: dry steaming
There is also a story about the birth of the yakitori.
Legend shows that at the end of the Qing Dynasty, the two brothers sold buns for a living near the Dazhao Temple on Da Nan Street, the brother got a bun shop after marriage, let the younger brother work for him, the younger brother wanted to earn more money to marry his wife early, innovated a thin-skinned noodle, different from other buns, stored this part of the income earned, other money to the brother, the money from selling buns to the brother, this kind of noodles with the sale is very popular, shouting from selling to roasted wheat, burnt sale.
Another version of the legend is that in the fresh fish mouth outside the front gate of Beijing, there is a Wang clan from Beijingli Village in Fushan County, which opens a Fushan roasted wheat restaurant that deals in fried triangles and various famous dishes. One year Chinese New Year's Eve, Qianlong returned to Beijing on a private visit to Tongzhou Micro Service, and ate a kind of soft and white and oily dim sum in the Fushan Roasted Wheat Restaurant, which he liked very much, personally gave the name "Du Yi", ordered someone to make a plaque, and sent it to the Fushan Roasted Wheat Restaurant, and since then the reputation of this shop has soared.
The more formal version is that the roast is separated from the bun, the difference is that the skin is not fermented, and the pomegranate-shaped top is not sealed. The real name is slightly wheat, "with noodles as the skin, with meat as the filling, when the top is made of flower buds, the dialect is called the roast sale." "The practice is the same as in modern shochu.
When the tea house is sold as a refreshment, because the diners of the tea house bring different varieties of small dishes, there are raw beef and mutton and ginger onions, there are also dried tofu with radish green vegetables, the shop Xiao Er put the steamed small dishes on the tea hall table, the diners will take their own portions, together with the slight wheat as a refreshment to eat, in order to facilitate them to bring their own small dishes, the top of the slight wheat is not sealed.
The word slightly wheat was used less after the Ming and Qing dynasties, and was replaced by burning and burning wheat, and the use rate of burning and selling was higher.
Various historical and literary works are also recorded as being sold.
The tenth time in the "History of Ru Lin": "There were two plates of dim sum on the table, a plate of pork hearts for sale, and a plate of goose oil and sugar steamed dumplings." ”
"Peach blossom burning sale" in "Golden Plum Words".
During the Qianlong period of the Qing Dynasty, the bamboo branch words in the "burnt wheat wontons are listed full of plates".
Books such as Li Dou's "Records of Yangzhou Paintings" and Gu Lu's "Records of The Tongqiao Yifang" mention burning and selling.
"Qingping Shan Tang Dialect Ben Li Cuilian Chronicle": "How difficult it is to burn and sell and eat plaque food, I will also cut three soups and two cuts." ”
In Fu Chongzhi's "Chengdu Overview and Chengdu Food Categories and Recipes", he opened "all kinds of roasted wheat, large meat roasted for sale, ground vegetables for sale, frozen vegetables for sale, lamb for sale, chicken skin for sale, pheasant for sale, golden hook for sale, vegetarian roasted wheat, sesame roasted wheat, plum blossom roasted wheat, lianpeng roasted wheat..."
The Qing Dynasty anonymous compilation of the recipe "Tuning Ding Collection" mentions that chicken ham and seasonal vegetables made of "meat stuffing roast sale", plate oil diced, walnut kernels, white sugar made of "oil sugar roast sale", and "bean paste roast sale" and so on.
In southern China, "marinated sprouts are sold".
In modern times, there are still a lot of varieties of roasting and selling in various places, such as Henan's cut stuffing and roasting, Anhui's duck oil roast, Hangzhou's beef roast, Jiangxi's egg meat roast, Shandong Linqing's mutton, Suzhou's three fresh roasts; Hunan Changsha's chrysanthemums; Guangzhou's dry steamed steamed, fresh shrimp, crab meat, pork liver, beef and ribs, etc., are all delicious noodles loved by the public.
One of the most common types of Cantonese-style yakitori is pork yakitsu, some with fresh shrimp and some with crabs.
The other is glutinous rice roasted, one is a narrow mouth and a large flower bud, and the other is a square one.
I rarely see pork roasted for sale, probably this is mainly sold in the tea house, the breakfast shop sees the most is a single sticky rice roast sale, the filling is a little pork and shrimp rice, add a little soy sauce, still salty and soft glutinous, 1.5 yuan a, some shops sell a cage, four 7 yuan. The dry steaming in the breakfast restaurant is only meat filling, there is no crab on it, 8 yuan a piece.
Before at home, my mother used to buy a bowl of glutinous rice for me to sell as breakfast, then I ate it every day until I was tired, and now I went to work in the field, only occasionally bought one, and I was not willing to spend money any more.