As a popular snack on the street, the shallot oil cake has won the hearts of the people. Today I bring you a super delicious shallot oil cake made in the traditional way. You will eat the crispy inside the soft cake, the outside can not buy yo, the inverted sesame sauce to make the taste of the shallot oil cake more abundant, seemingly simple scallion oil cake will bring you a different experience, like to eat friends hurry up and make it with me.
<h1>【Shallot shortbread】</h1>
Main ingredients: 300 g of flour, 3 g of salt, 200 ml of warm water, a handful of shallots.
Shallot puff pastry: 30 grams of flour, 60 grams of oil, 1 spoonful of allspice powder, a pinch of salt, 1 tablespoon of tahini.
【Detailed method】:
Step 1: First prepare 300 grams of flour, add 4 grams of salt to increase the gluten of the noodles, warm water 190 to 200 ml, the water temperature is about 50 degrees to pour into the flour, stir into a softer dough.
Step 2: Knead into a smoother dough, at this time our dough has been kneaded, if the noodles are sticky, you can properly apply some oil, so that it will not stick to the hands.
Step 3: Next, we take the reconciled dough out of the board, roll the dough into long strips and press them flat, and then use a knife to cut it into small wide strips of evenly.
Step 4: The dough does not need to be sorted, take a plate and pour some oil, put the dough in the plate, and coat the surface of the dough with oil, which can prevent the loss of moisture in the dough, cover the plastic wrap and feed the noodles for more than an hour.
Step 5: Next we only make shallot puff pastry, prepare a small bowl, add 3 spoons of flour, about 30 grams, add a small spoonful of five-spice powder or spicy fresh, then add a small amount of salt to enhance the flavor, mix and stir well.
Step 6: Add cooking oil to the pot, heat the oil and pour it into a flour bowl, stir while pouring, stir into a thinner puff pastry, then add a spoonful of prepared tahini and stir well, and our puff pastry is ready.
Step 7: Wash the shallots to dry the surface of the water, then use a knife to flatten the white part of the green onion, so that it is easier to taste, and then cut the shallots into chopped shallots and put them in a bowl.
Step 8: Pour the mixture into the shallot bowl and stir well, the shallot crisp will be more delicious, and the hot puff pastry can soften the shallots to prevent punctures.
Step 9: The ductility of the dough is very good, put the dough on the board, press the thin and push it open.
Step 10: Spread the appropriate amount of puff pastry on the thin dough, the amount of puff pastry according to your preference, like to eat heavy can put more.
Step 11: Fold long from one side of the dough, fold left and right, and then stretch backwards like this and roll up.
Step 12: Roll to the end and press the end of the finishing end to the bottom of the potion, and it will not open when it is burned.
Step 13: According to the same method to do all the dough, you can see that the cake blank we made is very thin, to this extent to make the cake is very crispy, covered with plastic wrap to relax for 10 minutes, so that the cake is baked to prevent the inside from being particularly hard.
Step 14: Pour in the pan the right amount of oil, the guy oil is warm and slightly hot, and press the cake blank thin by hand.
Step 15: If the cake blank is pressed relatively thinly, you can brush the surface with a little oil, cover and simmer for 2 minutes.
Step 16: Then we open the lid, turn over and simmer for another 2 minutes, so as to ensure that the inside of the cake is cooked thoroughly, the time is up to us to open the lid, then our cake has been inflated, indicating that the inside has been cooked thoroughly, this time there is no need to cover the lid again, just need to repeatedly turn over and burn until the surface is golden and crispy, use a spatula to press quickly rebound, so that the cake can come out of the pan.
Like to eat more crispy taste can be burned for a while, so that the onion oil cake skin is particularly crispy, soft and multi-layered inside, bite a salty crispy taste straight off the slag, like to eat quickly try it, it is really very delicious.
Well, I will share it here today, and friends who want to eat it will collect it and make it for their families to taste it! If you like Xiaoqi cuisine, pay attention to me, and every day will bring you a different taste!