The affordable hot pot on Wenlin Street, eating pig's feet without spitting out bones, meat soup is refreshing and appetizing, one person can eat a pot, and the soup is not left!
Hot pot restaurants can really be seen everywhere in Kunming, all year round, suitable for all ages, which hot pot have you eaten the most? I think Fuyuan sauerkraut pork foot hot pot must be on the list, the streets and alleys have its figure, good taste, low price, the first choice for dinner.
This sauerkraut pig's foot hot pot has been opened in Wenlin Street for more than ten years, the location is not too conspicuous, in the small alley diagonally opposite the construction theater, but the wine is not afraid of the deep alley, many people come to visit. No matter what time, the store is in full swing, especially on weekends, there are too many students, and I don't know when I have to wait.
The shop has a two-story building, clean and refreshing is the first impression here, the old shop eats not the environment but the taste, the endless flow of people is the biggest recognition of it. It is no exaggeration to say that passing by his door can smell the refreshing smell of pig's feet, which naturally attracts people to go inside.
The signature here is the fragrant sauerkraut pork knuckle hot pot. Fresh pork knuckles need to go through 4 processes: burning, washing, frying, and boiling, and the heat and time control are quite in place, and after cooling and slicing, people can eat full of flavor.
The biggest pleasure of eating hot pot is to order the dishes you like to eat, pour them in, sit and wait for them to eat.
Sauerkraut pork knuckle hot pot, there are two sources of sour taste, one is sour radish shreds, and the other is sour pickles. The shredded radish is refreshing, sour enough, crisp and tender with rich juice, and after being released without reservation after the pot, it melts into the clear soup, and the smell alone makes people instantly energetic.
Finally, when it was time to serve, a clear soup pot, a handful of pickles, and a handful of sour radish shreds made a pot of sour and fragrant soup, a resonance between the tip of the tongue and the soul, and it began here. The amount of pig's feet is very sufficient, there is no shortage of pounds and two cases, and the conscience shop of mass consumption is the secret of long-term perseverance.
Boiling red beans in the bottom of the pot is a major feature of the Fuyuan sauerkraut pork knuckle hot pot, and the red beans are rake and soft, which adds a lot of flavor to the soup. As for the side dishes, I like to eat whatever I want, the bottom of the pot, and the cooking is delicious.
Eating hot pot is indispensable to dip water, the dipping water here uses a self-help method, like any taste can be mixed, which is a correct way to open the taste buds.
The most classic is still the paste pepper marinade dipped in water, with a little fireworks aroma of the paste pepper to add a lot of color to the hot pot, the various dishes interpreted to the fullest, let people spicy, eat cool!
After a few minutes, a pot of wonderful ingredients is immediately presented, the sour smell of sauerkraut and sour radish seduces the appetite, and the two different sour tastes give you a very different taste. Sour radish shreds are released in the pot to complement various ingredients, sublimating the beauty of all tastes to the peak state and bringing the best enjoyment to the taste buds.
Before eating meat, come to a bowl of soup, open the appetite, the sour soup is delicious, presenting an unparalleled classic taste, a bowl of belly warm heart and stomach. The meat slices are firm and chewy, and the unique mellow aroma is hidden inside, and the moment they enter the mouth, they spin and jump on the tip of the tongue, and the ultimate fresh smell is emitted.
Wrapped in secret dipping water, various flavors are immersed in the meat, the entrance is first a spicy and strong aroma, followed by the mellow aroma of the meat constantly lingering between the teeth, with a little bit of red bean paste sand texture, making people unable to extricate themselves, surprise after surprise. This dipping water has the taste of Yunnan hot pot, the spicy spicy, the fragrant fragrance, unique!
Don't just eat meat, sour radish is also cool enough, don't believe you try! The sour radish is constantly tumbling in the pot, washing away the sour gas of the body, but it has a little more sweetness of the radish, which is not rotten for a long time, crisp and full of strength, sour and juicy. A bowl of rice and two spoonfuls of soup in three minutes to finish, eating people are unusually satisfied, boss, add soup!
After eating the "dinner", you have to hand over the battlefield to the hands of small dishes, the essence of shabu-shabu is that those who come do not refuse, hairy belly, potatoes, baby dishes to get started! Such a sour soup base, no matter what dish goes in, it is delicious, looking at my own round belly, it is a day when I love food and fat love me, but I want to experience this happiness again!
Four-way food, fireworks in the world, hot pot is the most real life, and only they know the taste! This restaurant that can satisfy the appetite, don't you come to see?