The hot pot of the pot is more soothing, like the butter hot pot in Chongqing, the shabu lamb in Beijing, and the beef hot pot in Chaoshan are more famous in the country, while the sauerkraut hot pot in the northern region is not spread throughout the country, but the people of Shenyang are very fond of it. Calculate oh over the delicious soup aroma, good for the body, the method is to use the broth to cook northeast sauerkraut and pork belly, other ingredients want to eat what to cook, very convenient.
In Shenyang's Heping District, there is a war mark sauerkraut hot pot is very famous, their business hours are from 11:00 a.m. to 9:30 p.m., there are people queuing up against the cold wind at 10:00 a.m., and at 9:30 p.m. there are customers who want to enter the store to consume, and the business is so good that people are envious. This shop is actually very ordinary, the sign is not eye-catching decoration is very simple, and there are only ten tables in the store, the environment is generally ordinary, and does not accept any reservations, so why open the door to sit full of people?
Their traditional sauerkraut hot pot uses the kind of shabu lamb cauldron, very grounded, because the house is full of hot pot, so the temperature is very high, basically wear a T-shirt in the winter, sauerkraut is the essence of the store, not particularly rich sour taste, salty moderate, crisp and greasy, with pork belly is simply amazing. This sour taste is different from the salty sourness of southern sauerkraut, more crisp, cabbage after being pickled looks drier, but after soaking the soup, the taste is similar to fresh cabbage, and there is also a light sweetness.
Only eat sauerkraut may be dull, with pork belly is really amazing, compared to barbecue or braised pork belly, sauerkraut hot pot in the pork belly to fat, cut very thin and very large slices, the nutrition and delicious all locked in, the fat meat inside is not greasy at all, the entire oil star is absorbed by sauerkraut, only the delicious taste, eat more can not feel greasy. Rolling sauerkraut in pork belly and dipping it in sesame sauce for a mouthful of stuffiness is more enjoyable than eating lettuce wrapped pork belly. And the bottom of the pot that sucks up the flesh is richer, and then blanch other dishes, the level of each dish will make you moved.
Like what frozen tofu sea oyster hair belly blood sausage, wrapped in the aroma of sauerkraut and the aroma of flesh, eat are particularly porcelain and delicious, and the price is very cheap, a large plate of oysters is only 18 yuan, fresh and affordable. Although the war record sauerkraut hot pot has no environment, and basically no service, but the price is affordable, and the sauerkraut is made by their own home, there is a taste of northerners when they were young, southerners will not feel tired when eating this, the more they eat the better, this is not amazing but homely taste is the root of their family standing for 17 years.
However, their family is really too difficult to queue, if you want to try it, you must get up early!