Name: Wang Xiaoyan
Job Title: Senior Western Pastry Chef
Specialty: Good at pottery cake, whipped cream laminated cake, whipped cream zodiac cake, embossed cake, Korean-style mounting, chocolate syrup making, chocolate plug-in making, sugar cake making.
Courses taught: Six months of international baked desserts, three months of international pastry elite class, west pastry short term
Teacher Wang Xiaoyan guides students hand in hand in practical teaching
Teaching style: willing to communicate and communicate with students, attach importance to students' questions, emphasize the importance of mounting techniques, and have a good idea of students' skill mastery and provide targeted guidance.
In July 2021, Teacher Wang Xiaoyan won the first place in the Western-style pastry chef project competition of the Ningxia Rural Revitalization Vocational Skills Competition and won the first prize
In September 2021, Teacher Wang Xiaoyan won the winner's prize in the Western-style pastry chef project competition of the National Rural Revitalization Vocational Skills Competition;
Honors received:
In 2018, he won the Silver Award for Mounted Cake in the Professional Group of the 8th Unilever Food Planning Cup (Sub-Division).
Member of celebrity chef committee of Ningxia Restaurant Association
Won the first prize in the Ningxia Rural Revitalization Vocational Skills Competition;
He once won the National Rural Revitalization Vocational Skills Competition and won the Excellence Award;
He has won the honorary title of "Excellent Teacher" of the school for many times
Resume:
From 1997 to 2000, he worked as a decorator for The Baiqili Cake in Beijing Jinsong Xikou
From 2001 to 2003, he worked as a decorator for cakes on Mishi Street in Beijing
From 2004 to 2010, he worked as a decorator for Beijing Baiqili Cake
From 2016 to 2017, he worked as a decorator in Melle Cake Cake in Yinchuan City, Ningxia
From 2017 to now, he has worked as a Pastry teacher at Ningxia New Oriental Technical School
With the rapid development of the economy and the improvement of people's living standards, the global pastry industry has never been more prosperous, and the international and domestic demand for pastry professionals has exceeded demand.
Teacher, why be a teacher? Virtue first, technology-oriented. Teacher Wang has been engaged in the Pastry industry for more than ten years, after the baptism of the years and the tempering of society, the technology has become more and more exquisite, and the responsibility can only be carried by the strength to carry it, in order to live up to the trust of parents and let them succeed in their studies!