Hello everyone, I'm Rong'er, let's make hollow cakes today. Share a practice that will not collapse when it is cooled, and the hollow bubbles up. The sandwich meat is delicious.
» Ingredient List «
Dough: 500 g flour 5 g sugar 5 g yeast 280 g warm water
Puff pastry: 1 tablespoon of flour 3 g of salt 2 g of thirteen spices 1 tbsp of hot oil
Marinated meat: pork belly, shallots, ginger slices, cooking wine, 1 spoonful of water, 1 spoonful of oil, 1 handful of rock sugar, star anise leaves, 2 spoons of soybean paste, 1 spoonful of salt
» Production Steps «
1, first come and noodles, 500 grams of flour, 5 grams of sugar, 5 grams of yeast, mix well and add 280 grams of warm water, stir into a flocculent shape and knead the dough.
2, the basic kneading after the cover of plastic wrap to wake up for 10 minutes, and then kneaded into a smooth dough is relatively simple, three or two times on the kneading smooth, and then covered with plastic wrap wake-up noodles to 2 times larger.
3: Add a large spoonful of flour, 3 grams of salt, 2 grams of thirteen spices, a large spoon of hot oil to the bowl, mix into a thin oil crisp and let it cool.
4, then make some brine, pork belly cut into pieces, cold water under the pot, add green onion knots, ginger slices, cooking wine to remove fishy. Bring to a boil and skim off the foam, then remove the meat.
5: Add a spoonful of water, a spoonful of oil to the pot, then add a handful of rock sugar to fry out the sugar color, slowly stir-fry over medium-low heat, fry the red color, then pour in the pork belly and stir-fry to color. Then add a spoonful of light soy sauce and a spoonful of dark soy sauce and continue to sauté for a while to remove the fat inside the meat.
6: Then add boiling water to the meat in the pot, add ginger slices cooking wine, green onion knots, star anise, fragrant leaves, add 2 spoonfuls of soybean paste and a spoonful of salt to taste, and finally cover the lid and simmer for 1 hour.
7, after the dough wakes up, the inside is full of honeycomb, take it out and move it to the cutting board to knead the exhaust, this dough is soft, you can sprinkle some dry flour anti-stick, knead the long strips, and then divide the small dough agent.
8, then press each small agent with the palm of your hand, press it into a small cake, and then cover it with plastic wrap to prevent air drying.
9, take a small cake in the middle of a spoonful of puff pastry, wrap up like a bun, all done can roll the dough, take a dough first with a rolling pin and gently press a few times.
10, and then roll into a larger round cake, rolling the action should be lighter, do not roll.
11: After rolling out, the electric cake bell preheats without brushing oil, put it into the dough cake and burn it.
12: Bake until the sides are slightly bulged up, clip out, and then put into the baking pan.
Then go into the oven and bake at 190 degrees for 6 minutes, you see, all of them are bulging up, and our hollow burnt cake is ready.
Bulging, cold will not collapse Oh, we cut open to see, the inside is hollow, wrapped in puff pastry directly to eat is also very fragrant, but I still prefer to eat meat and vegetables together.
At this time, we fished out the marinated meat and chopped it, there was no coriander at home, I used some cucumber cubes to mix together, and the crisp and tender taste was also particularly delicious.
Then scoop it into the pancake, and then drizzle with the soup, the hollow baked cake instantly becomes a stuffed meat sandwich bun, and the fragrance is particularly appetizing.
【Rong'er intimate tips】
1, when rolling the dough cake must be a little lighter, rolled out will not be able to stand up. It is not easy to break it by pressing it first and then rolling it out.
2, with the electric cake bell can also be baked hollow cake, but it is easy to collapse when it is cold, and the oven will not deform or collapse.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.