Zhongyuan District is located in the west of Zhengzhou City, is one of the earlier established districts of Zhengzhou City, the following to share with you to the Central Plains District to taste the 6 local food.
1. Keep in mind the braised noodles
Heji lamb braised noodles, choose the best fresh lamb, after repeated soaking, get off the pot, skim the blood foam, put in the whole ingredient, the meat is boiled. Another refined flour is used, mixed with an appropriate amount of salt and alkali and made into soft noodles, and repeatedly kneaded to make it strong. Below, put the original broth in the pot, pull the noodles into thin strips, put the lamb on top, and serve with broccoli, fungus and gouache. When served, it is served with small plates such as coriander, chili oil, sugar and garlic, which have a fresher taste and have become a well-known delicacy in Zhengzhou.
2. Cai Ji steamed dumplings
Cai Ji steamed dumplings production is quite exquisite, after the meat stuffing is chopped, to add water while beating, so that the meat filling is strong, all kinds of spices should also be in a certain proportion, indispensable, steamed dumplings with half dead and half hot flour, after repeated kneading to make the dough tough, and then rolled into a thin skin, filling into willow leaf folds, so that the steamed dumplings are shaped as a crescent moon, so Cai Ji steamed dumplings have the characteristics of thin yellow skin, bright color, full and transparent filling, beautiful shape, and soup flowing oil.
3. Ge Ji stewed cake
It is made with cakes and special jar meat and stewed with green vegetables. Among them, the cakes are baked into thousands of cakes with soft noodles, cooled and cut into strips for use; the jar meat is pork belly with skin. To make a stew, lay the bottom of the pot with greens, add the bread strips and jar meat, add the broth and simmer slightly.
4. Oil bun head
Oil bun head is a famous snack in Zhengzhou, Henan, the taste is crispy and tender, fragrant, Henan people like to eat it as breakfast. Eating steamed buns and drinking peppery soup is really the best in breakfast. Drink a refreshing spicy soup with a crispy oil bun, the taste is simply refreshing.
5. Stew
Stew is a local delicacy that you have to try when you arrive in Zhengzhou, using mung bean cold powder as the main ingredient and sesame sauce, shrimp oil, garlic paste, and white vinegar as the seasoning. Cut the cold powder into small pieces, fry in an iron pan with a little oil until the yellow knots are plated, pour in the mixed sesame paste, shrimp oil, garlic paste, white vinegar and mix well.
6. Peppery soup
Hu spicy soup is one of the most popular flavor snacks in Zhengzhou, it can be said that it is a pity not to drink a bowl of peppery soup in Zhengzhou. The spicy soup highlights the peppery aroma, and there is a slight spiciness in the aftertaste, and the noodles, fungus, beef, gluten, and bean skin in the soup make this soup that does not look amazing also come alive. On a cold winter morning, a bowl of spicy soup with a hearty bun or fried bun or pie is a warm breakfast from the inside out.
The above 6 dishes of food are not only more famous in the Central Plains, in the whole of Zhengzhou is worth a taste of food, recommended to Zhengzhou friends must find to taste, Zhengzhou food there are many, welcome Zhengzhou friends to leave a message to supplement.
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