Shenchi twist flower
Shenchi twist flower, one of the famous foods in Shanxi, has been famous in the food industry for a long time, and is well-known all over the north, and its ingredients are three parts of fermented fertilizer, two and a half parts of water, half a part of oil, and a little sugar and alkali. When frying, use pepper oil, which should be clear and clear, so as not to foam and not smoke. Shenchi twist flowers look delicious, smell and fragrant, eat crisp but not hard, crisp but not scattered, sweet and chewy, endless aftertaste.
The most important thing that determines the quality of the twist flower in the sacred pond is the water and oil of the sacred pool. The water of Shenchi is collected from deep karst water below 600 meters, which is a high-quality calcium and magnesium type water source recognized by the Shanxi Provincial Water Resources Commission, which is pollution-free and nutritious. Shenchi flax 25 years - 220 years of the Eastern Han Dynasty began to plant, there is a history of more than 1900 years, Shenchi hu oil processing began in 1488 to 1505 AD during the Ming Hongzhi period, a long history, to the beginning of the 21st century, the county per year flax planting more than 100,000 acres, due to the alpine mountainous areas, day and night temperature difference, flax quality outstanding, squeezed out of the flax oil pure fragrant and rich without impurities. The processing of hu oil has led to the processing industry of Shenchi mooncake and shen oil twist flower with local characteristics.
Source: Damei Xinzhou
Editor: Zhou Hongyu
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