First of all, French cuisine is the most prestigious dish in Western food, so French restaurants are also considered the best.
As far back as the time of Louis XIV, he also initiated a cooking competition, the now popular Corden Bleu Prize.
French cuisine is characterized by a wide selection of ingredients, fresh ingredients, delicious taste, pay attention to color, aroma, taste, shape of the combination, a wide variety of fancy varieties, reuse of beef vegetables poultry seafood and fruits, especially snails, black mushrooms, mushrooms, asparagus, lilies and lobsters, French dishes are relatively raw, seasoning like wine, dishes and wine collocation has strict regulations, such as clear soup with wine, turkey with champagne. The order of french cuisine is, the first cold pot dish, general sardines, ham, cheese, foie gras and salad, etc., followed by soup, fish, again for poultry, eggs, meat, vegetables, then desserts and pies, and finally for fruits and coffee, the more famous French dishes are foie gras, oyster cups, round snails, maring ancient chicken, messini chicken, onion soup, sharon steak, Maasai fish soup.
In China, French cuisine represents exquisite romantic elegance and expensive, the real noble French cuisine, eat a meal may reach a person about 7,000 yuan, the price depends on the type of dishes, because French cuisine attaches great importance to the freshness of raw materials, so most of the domestic French restaurants use air freight to eat the way, attracting many celebrities to come, but also caused the high price of French cuisine.
French restaurants also have a different place from other restaurants, the more advanced the restaurant, the more male the waiter. There are no women.