During the epidemic, staying at home all day, afraid to go out to eat various foods, so miss A, after the epidemic I want to eat into 200 pounds of fat!!
In Guangzhou, in addition to the upper and lower nine, Changshou Road, there is a good place to eat Guangzhou's authentic food - Baohua Road, from the street to the end of the street, ten steps a snack bar, a hundred steps a restaurant, here, the food is not high, food is always the neighborhood price, approachable. When you walk into Baohua Road, you will smell the aroma released by each snack shop, and your stomach will be unconsciously hungry.
Directions:
Metro: Line 1 Changshou Road Station
There are a few of them that you can't help but try
Chen Tian remembers Shunde smooth fish skin
Old Guangzhou people will have heard of it even if they have not eaten it, chen TimJi, who has a history of more than 20 years, and the old shop is hidden in an alley on Baohua Road. Stepping on the jagged stone brick floor, the small shop does not even have a decent storefront, the traditional old Xiguan façade. There are a few tables and chairs in the alley, many people sit there tasting fish skins, and there are also many neighbors who pack home, which is very nostalgic for the old Guangzhou feeling.
The sign at the door reads three things: cold mix fish skin 24 yuan, pork intestine powder 3 yuan, boat porridge 8 yuan. Its success lies in its exquisite taste, and many people come to wait in line for a box of smooth fish fillets.
The skin of the fish is generally made of mud carp and carp, the mud carp is easy to taste, and the fish is crispy. Fish skin is rich in bone collagen, which is very good for the skin, so it is quite popular.
A bowl of steamy and slippery boat porridge, a combination of cold and hot, is even more delicious. The porridge base is boiled with soup boiled with earth fish, and after the porridge bottom is done, put a few slices of fresh fish fillets such as egg shreds, fried pork skin, char siu, peanuts, squid strips, etc. in the bowl, and then pour the porridge into the bowl, a bowl of delicious boat porridge is ready, thin and moderate, and the entrance is long.
Uncle Yumaru King: Traditional handmade soup balls
"Jia Shu Tang Maru Wang" has a history of decades, can be said to be an old signboard of Guangzhou Tangyuan, the founder Jia Uncle is a teacher in his 80s. Because Yumaru did well, the "Yumaru King" brand was produced!
The handmade rice balls here are all freshly made, and compared with the frozen rice balls in the supermarket, they have the advantage of not being cooked for a long time, and the chef's on-site manual operation is far more than the mechanical operation to ensure the quality. Traditional Ma Rong TangYuan: The inner filling is sesame with sugar, and there are ancestral secret spices, the appearance is the above good glutinous rice carefully made of powder skin, and then carefully rubbed by the master to become a white and tender tangyuan, and finally in the bowl is added sesame seeds, peanuts, sweet potatoes and other ingredients made of paste, a bowl of fragrant tangyuan is baked.
Baohua Noodle Shop: The soup base is strong enough
On Bauer Road, it is easy to find the Bauer noodle shop as it is right on the side of the road. With nearly 20 years of history and a strong Guangzhou flavor, this noodle shop is cheap and full of ingredients, and no matter what time, the store is always crowded! There are many kinds of shops, including shiitake mushroom wonton, fresh shrimp wonton, beef offal soup, three-star soup, beef brisket, pork hands, ribs, pork intestines and other pure food and soup noodles, abalone juice, fried sauce, peanut butter and other types of fish noodles have loyal diners.
Favorite their noodles, with traditional shrimp noodles, there are thick noodles and thin noodles, highly recommended thin noodles, the texture is very smooth and refreshing, eating is very elastic and bitey, with the soup base made of earth fish, there are more special waiters when making, Wenwu fire boiling, the taste that comes out is clear and not oligo, rich and sweet. The cooked pasta is infused with a carefully boiled soup, decorated with fresh leeks or a little green onion, that is, the aroma is compelling, and suddenly what wonton, pig hands have become supporting roles.
There is also a jar of salty acid on the table, sour and refreshing, added to the noodles, can enhance the appetite.
Shunji Ice Room Ice Cream Family
Shunji Ice Room was first created by the hawker Lü Shun in the 1920s, the founder Lü Shun was a native of Heshan, Guangdong, at that time, Xiguan Kuo Shao, jujia hao merchants loved to shunji to taste ice cream after feasting, and the business was particularly good. Shunji Ice Room is at the side of the road on Baohua Road, it is easy to find, Shunji ice cream can be described as a must in Guangzhou, and people living in Xiguan know everything. In the past, Shunji Ice Room only operated ice cream and drinks, but later it was necessary to add other business projects, such as porridge, flour noodles, pot rice and so on.
Shunji's ice cream was never taken out before, and you had to sit down to eat the most authentic coconut and fragrant ice cream. I usually remember eating red bean ice with ice cream balls, and I like to watch the ice cream slowly melt and seep into the ice water, while sucking the ice water while chewing the red beans. Although there are more varieties now, the only two flavors of ice cream for many years have adhered to the traditional method of "hand-hitting", that is, coconut flavor and mango flavor.
From fine to large "delicious fragrant" porridge noodles
When Baohua Road was not as busy and crowded as it is now, the "delicious fragrance" already existed. The intestinal noodles here are very good, but the storefront has been the same for ten years, it is so small, it has never been expanded, and it guards this small shop. Every day, customers are flooded, and it is difficult for too many people to occupy a position. The owner also did not open a branch, now after renovation, it feels clean and tidy a lot.
I like that its beef sausage is thick and even, and the taste of soy sauce is also well adjusted, not too salty and a few times under the taste. The relationship between soy sauce and sausage is like the quality of wonton noodles and soup bases, the two are mutually influential, so that eating sausage noodles elsewhere must be compared with it. Personally, I feel that it is even more delicious than the silver memories, although it is less expensive than the surroundings, but eating the thin and slippery intestine powder of the material is worth the fare.
Wen Ji Yi Xin Chicken
As soon as the dish is on the table, you know that it is a very professional master to make The Flat Chicken, all kinds of knife skills and platters are very in line with the traditional requirements, it is really "smooth skin, smooth meat, bone flavor". According to the waiter, they have a company's special chicken farm in Qingyuan. No wonder those mouthy Xiguan people are willing to come here to queue up for table meals, authentic And authentic Guangzhou famous dishes can also appear in this alley!