More than half of the national day holiday has passed, but the weather in the north and south shows two extremes. Several of my friends in the south sent screenshots of the local weather every day to PK with me, and when Beijing trembled and trembled in the cold rain of more than ten degrees of rain for several days, their side was a continuous high temperature of more than 35 degrees, and the heat was breathless.
Before the holiday, Hua'er and everyone have successively shared a few appetizing home-cooked dishes, and today I will share a refreshing and delicious dish with friends - emerald shrimp, looking at the pictures will feel particularly refreshing, and it is quite simple to do.
Every festival, the family is indispensable to buy a few pounds of prawns, eat the red braised prawns, salt and pepper fried shrimp, this emerald shrimp is particularly pleasing, light and delicious, not tired of eating, in the hearty festival family feast dishes, with this eye-catching cuisine, just clear the mouth, come and share it together:
【Emerald shrimp】
Ingredient Preparation:
10 prawns
A cucumber
A small bowl of pea grains
Diced carrots and corn kernels to taste
Cooking oil, cooking wine, salt, pepper, fresh chicken juice
Preparation steps:
1: Peel and remove the shrimp line, cut into small pieces, add a small spoonful of cooking wine, a little salt and pepper, grasp and marinate well.
2, pea grains are fresh pea pods I bought in the summer, peeled and blanched water and then frozen, corn kernels and diced carrots are bought ready-made, take out the appropriate amount and add water to soak for five minutes, thaw after filtering out the water for later use, a cucumber washed and diced.
3: Put an appropriate amount of cooking oil in the wok, add the shrimp segment after heating, and quickly stir-fry on high heat until it changes color.
4, then put in a spoonful of fresh chicken juice, a little salt to taste, here do not put soy sauce, with fresh chicken juice or chicken essence is better, can highlight the umami taste, the taste is more refreshing.
5: After one minute, pour in the corn kernels and diced carrots, stir-fry well and wait for another minute, then turn off the heat and get out of the pot.
This dish is eaten is a refreshing, less salt and less oil, with a short time method zero difficulty, everyone to try it ~ ~ ~ ~
【Flower's Gourmet Kitchen】
Veteran food original writer
National level public nutritionist
Contracted author for multimedia platforms
Clarion, the authoritative management body of global self-media, signed a contract with media people
Special guests of several food programs