<h1 class="pgc-h-arrow-right" data-track="1" > three volt days, Cantonese people love to drink bitter melon rib soup, the taste is sweet and moist, cool and cool</h1> effect
Although it has entered the end of the ambush, the weather is still very high, and the heat is more than thirty degrees every day, so that no one can stand it. In this hot weather, there are many benefits to eating bitter melon, bitter melon is a seasonal vegetable in this period of time, which can play a role in clearing heat and deheating, cooling off and de-greasing.
On the day of three volts, Cantonese people love to use it to cook soup, and the taste is very delicious. Many people do not want to eat bitter melon because of its bitter taste, but if it is boiled into soup, this bitter taste will be reduced a lot, and the taste will be surprisingly good. You can mix bitter melon and ribs with it, which is more nutritious and has a more delicious taste.
Today, I would like to share with you the practice of bitter melon rib soup, now the weather is relatively hot, you can give more to your family and children. The taste is sweet and moist, the cooling effect is good, especially suitable for three volt days. Many people say how to remove the bitter taste of bitter melon, so let's introduce the method to you in detail, hurry up and learn it.
<h1 class="pgc-h-arrow-right" data-track="13" > [bitter melon rib soup].</h1>
Ingredients: bitter melon, ribs, soybeans, ginger, salt, cooking wine
1. Prepare a bitter melon, cut the bitter melon in half, and then dig out all the white substances in it. If you want bitter melon to have no bitter taste, this is the most critical, you must dig until there is no white color, because this white thing is the source of bitterness.
2, below we clean the bitter melon, and then cut into pieces, put aside for use. Next prepare a handful of soybeans, after washing, soak in water, it is best to soak the soybeans in advance, the effect of soaking is better, I generally like to soak 1 or 2 hours in advance.
3, below we prepare a piece of ribs, wash and cut into pieces, and then put it into water, soak for a period of time, soak out the blood in it. Add water to the pot, then put the ribs in, then add cooking wine and ginger slices to blanch the water, blanch the water and fish it out, rinse and set aside.
4, next we prepare the pressure cooker, with an ordinary pot can also be used, but the boiling time is longer. We put the ribs, soybeans and bitter melon together in the pot, then add plenty of water, then cover and simmer. In the case of a pressure cooker, simmer for half an hour after steaming, and then simmer for another hour on low heat after the ordinary pot is boiled on high heat.
5, after stewing the bitter melon rib soup, the aroma is very strong, and finally we add the right amount of salt to it, stir it well, you can come out of the pot.
A delicious, sweet and moist bitter melon rib soup is ready, put some soybeans in it, and the taste is surprisingly good. Friends are interested, you can make a drink for your family, very suitable for three volt days.