Do you like the summer solstice with fresh rice and stewed ribs with bitter melon?

By Sha mai's private kitchen

<h2>Royalties</h2>

Pork spine 250g

Bitter melon 1 pc

Ginger to taste

2 cloves of garlic

1/2 scoop of soy sauce

Paprika to taste

1 scoop of chili sauce

<h2>Practice steps</h2>

1. Prepare the ingredients

2. Cut well

3: Heat the pan, put in the oil, add the chili sauce and add the ribs

4: Stir-fry until discolored

5: Add bitter melon and stir-fry

6: Add water, cook on high heat for 10 minutes, add salt and remove from the pot

7, super love!

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