To truly understand a city, you often have to walk into its small streets and alleys, which not only have authentic customs and customs, but also many authentic long-established brands hidden in it. Nanjing has many long-established brands hidden in the streets and alleys, attracting many local residents and diners from all over the world to taste it every year. Next, let's take stock of these nanjing time-honored brands.
1. Nanjing Tongrentang
In China, Tongrentang, together with Hu Qingyutang (Hangzhou), Chen Liji (Guangzhou), and Ye Kaitai (Wuhan), is called the "Four Major Pharmacies". When it comes to Tongrentang, people will feel a little troublesome, and often ask a question: Are you talking about Tongrentang in Beijing or Tongrentang in Nanjing? Nanjing Tongrentang was originally a semicolon of Beijing Tongrentang in history, and now not only does it no longer have this relationship with our store, but it has also developed into a famous enterprise with Beijing Tongrentang and a famous enterprise that produces proprietary Chinese medicines at home and abroad.
2. Nanjing Yunjin Research Institute
Nanjing Yunjin is a traditional jacquard silk weaving handicraft in Nanjing. Its materials are exquisite, the weavers are exquisite, and the patterns are elegant and rich in color, just like the magnificence of the clouds in the sky, so it is called "cloud brocade". It is on a par with the Song Jin in Suzhou and the Shu Jin in Sichuan, and is called the three famous brocades in China.
3. Ma Xiangxing
It is said that during the Daoguang years of the Qing Dynasty, a Muslim named Ma Sifa in Mengxian County, Henan Province, took his young son Ma Shengxiang, who had just turned one year old, to the Flower Temple outside the Zhonghua Gate in Nanjing, opened a very small rice stall, and made a living selling desert rice. More than ten years later, when Ma Shengxiang inherited his father's business and entered the main business, he moved the rice stall to the vicinity of Yuhuatai, built a short and small shop, and took a nice name - Ma Xiangxing, the word "Xiang" was taken from his own name, and the word "Xing" means prosperity. After the Xinhai Revolution, the people outside the Zhonghua Gate were noisy, and the market became more and more prosperous, Ma Shengxiang moved the storefront to Mishi Street, added two shops and a stove house, and began to sell "eight kinds of beef" such as smoked beef, tripe, beef soup and some vegetarian dishes. Because this is the intersection of water and land docks, people come and go all day, and the Changgan Bridge of Zhonghua Gate is a vegetable market, all kinds of meat, vegetables are fresh and cheap, coupled with the restaurant's service attitude is warm and thoughtful, polite hospitality, food is also refreshing and clean, cheap and good, the number of diners who come to visit is gradually more, and the business is booming.
4. Halal Ann Paradise Restaurant
Nanjing Halal Paradise Restaurant is currently the largest single halal restaurant in Nanjing, known as the "first halal restaurant in Jiangnan". The history of Anyuan Land dates back to 1920, when Cai Jiheng, a Huimin from Nanjing, rented a house surnamed Yang at No. 64 Commentary Street (formerly Shui Xiangkou) and opened a halal hotel named "Anleju" (the name is derived from the "Later HanShu Zhongchang Tongchuan" "Live and work in peace, raise children and grandchildren, the world is Yanran", quite a literati atmosphere), and later moved to Jiangxi Guild Hall at No. 19 Commentary Street.
5. Green Willow Residence
"Green Willow Residence" was founded in the Xinhai period, when it was located in the Confucius Temple, taoye ferry, because the willows on both sides of the river are yiyi, so it is named "Green Willow Residence". At that time, a mural of "Eight Immortals Crossing the Sea" on the wall of the store hall was vivid, as if to tell diners that these eight immortals were all enlightened by vegetarianism. After several generations of careful innovation by generations of famous chefs, the vegetarian dishes of Luliuju not only have realistic shapes and unique tastes, but also further highlight the five characteristics of "fresh, tender, hot, crisp and fragrant". Many original Jinling flavor vegetarian dishes are still famous.
6. Liu Changxing
Liu Changxing's founder is Liu Guofa, an employee who works as a domestic worker in a wonton noodle shop and has also worked as a pick-and-roll peddler. In 1911, Liu Guofa used a sum of money to rent a façade at the intersection of West Street and MaXiang in the west of the Nanjing City God Temple, opened a husband and wife dumpling restaurant, named it "Liu Changxing", and used "Evergreen" as a symbol, hoping that his career would never be replaced. But at this time, Liu Changxing looked really insignificant: there were only two tables, a hired worker, no grand façade, no dazzling neon signs, not even a decent signboard, almost the same as the food stalls on the streets of Nanjing today; moreover, the place where the dumpling noodle restaurant was located was not the bustling place in the city, but on the contrary, it was particularly secluded and landless. It is such a small noodle restaurant, which soon opened but attracted diners from the south and north of the city to come to the city, and the long queue in front of the door and the crowd of guests in the store were almost endless. Liu Changxing's housekeeping skill is to make thin leather bags.
7. FuChang Hotel
In 1927, the Nationalist government set the capital Nanjing, in 1928 set Nanjing as a special city, the national industrialist Ding Fucheng witnessed the increasing prosperity of the city and the prosperous economy, funded a new hotel in the municipal district at that time, named "Fuchang Hotel", meaning "Fuze four seas, Changlong four sides". Today, The first floor of Fu Chang Hotel is a hall and shopping mall, the second floor is a Chinese restaurant, the third floor is a banquet hall, and the fourth to sixth floors are guest rooms. The catering inherits the traditional characteristics of Huaiyang cuisine, and the rooms are modernly equipped and elegantly decorated. Small and exquisite, the ancient charm still exists, becoming a scene of the city. This is the reason why guests choose Fu Chang Hotel.
8. Qifangge
Nanjing Confucius Temple's Qifangge Restaurant is currently the oldest and only halal old-fashioned restaurant in the Confucius Temple area, not only the old Nanjing people like to patronize, but also foreign tourists are also admired, which can be described as famous all over the world.
9. Kuiguangge Tea House
Kuiguang Pavilion is an iconic part of the ancient architectural group of the Confucius Temple, and it is also one of the most famous attractions in the Qinhuai Scenery Belt, also known as Wenxing Pavilion, which is very popular in the era of the imperial examination and is a symbol of the literati and scholars to "win the championship". According to expert research, Kuiguang Pavilion was built in the late Ming Dynasty, with a history of more than 400 years. The ancients paid more attention to feng shui, since the Song Dynasty, the Confucius Temple area is the cultural and educational center of Jiangnan, and the literati and inkers of the world have to come here to take the imperial examination. KuiguangGe also received party and state leaders Rong Yiren, Ni Zhifu, Wang Zhaoguo, Hu Sheng, Chen Junsheng, Wang Bingqian, Ren Jianxin, etc., and famous scientists Qian Weichang, Yang Zhenning, Wu Jianxiong, Yuan Jialuo, and so on also came here to taste snacks.
10. Old Zhengxing Restaurant
Lao Zhengxing Restaurant, located at No. 119 Gongyuan Street, is a famous restaurant founded by You Zhongfang, a chef from Laining, Shanghai, in the early 1930s on the original site of "Jiangnan Guanshumei", and is famous for its Zhejiang-Shao cuisine. Zhejiang Shao cuisine is represented by local flavors such as Hangzhou, Ningbo and Shaoxing, and the famous Hangzhou cuisine is the main body. Hangzhou cuisine is exquisite and meticulous, a variety of colors, with fresh, tender characteristics, cooking means include frying, stir-frying, braising, frying, etc.; Ningbo cuisine is mostly seafood, both fresh and salty, pay attention to tender and soft, steamed, grilled seafood; Shaoxing cuisine is good at cooking river fresh, poultry, the entrance is crisp and soft, the soup is strong, simple and simple, the richest rural flavor in Zhejiang Shao cuisine.
11. Jiangsu restaurant
In the city of Nanjing, where humanities gather and merchants are intertwined, many things are intertwined and closely intertwined. The same is true of Jiangsu restaurants, because when it comes to it, it is impossible not to talk about another old restaurant in the catering industry, Liuhuachun. Liuhuachun was founded in the late Qing Dynasty, originally the leader of the Confucius Temple restaurant group, famous for its authentic and superb Jingsu Gang cooking skills, and is still a famous large-scale comprehensive restaurant on the shore of Xuanwu Lake. Hu Changling also created a famous dish: "Fragrant fried clouds". The so-called "cloud mist" refers to the Nanjing specialty Zhongshan cloud tea. This tea is green and fragrant, which helps the taste to be degreased, and its buds are very tender and suitable for eating.
12. Liu Fengju Nanjing Confucius Temple's snacks are famous all over the world, such as small steamed buns, roasted wheat, scallion oil cakes, tofu waterlogging, duck blood soup, Yangchun noodles, etc., all of which make Chinese and foreign diners leave their lips and teeth fragrant and linger. Among them, there are snack bars specializing in onion oil cakes and tofu waterlogging, such as Wufengju, Liufengju, Deshunju, etc., which are well-known stores located on Gongyuan Street and living next to each other. It is said that in the late Qing Dynasty, there were 3 food stalls outside the walls of the Gongyuan, specializing in scallion oil cakes and tofu waterlogging, and the business was very prosperous. This is the predecessor of the later Five Fengju, Six Fengju and Deshunju. The production of LiuFengju's famous snack tofu waterlogging is very elaborate. It is carefully selected, full of particles of soybeans as raw materials, soaked in water for about four hours after washing, remove the shell and impurities and grinding on the machine to make a pulp, immediately after the slurry into the pot boiled, poured into the barrel, with salt brine point pulp, after a quarter of an hour that condensed into tofu waterlogging. Put it into a bowl and sprinkle it with small ingredients such as diced mushrooms, bamboo shoots, diced mushrooms, diced kaiyang, diced pork floss, diced squeezed vegetables, diced sausages, etc., and then add sesame oil, soy sauce, monosodium glutamate, sugar, chopped onion and ginger, spicy oil and other condiments to make a bowl of authentic tofu waterlogging. Liufengju's special tofu is waterlogged, white as jade, delicious and tender, fragrant and refreshing, and the appetite for food is wide open, which is very popular with customers.
13. Liuhuachun
The original site of Liuhuachun is on Gongyuan East Street, which was built in the last year of the Qing Dynasty and has a history of nearly 1 century. Its founder, named Zhu Jilin, made his fortune by selling "cabinet wine" - a simple counter hotel, and after saving enough money and experience, he opened this restaurant. Later, the antique dealer Hu Mou saw that the museum had great potential, so he took the lead in operating a restaurant and concurrently operating a winery. Soon after the opening of Liuhuachun, it was famous for its authentic Jingsu Gang cooking skills in Nanjing. The dishes it cooks pay attention to color, aroma, taste, shape and utensils, pay attention to maintaining the original taste of the dishes, and the fresh, fragrant, crisp and tender characteristics of Jingsu Bangkou, with a peaceful taste, salty and moderate. Among the various Jingsu dishes produced by Liuhuachun, four kinds of hibiscus shrimp balls, pine nuts bacon, stewed chicken fu, and stewed vegetable core are particularly appreciated by customers, and these four dishes are known as the "four famous dishes".
14. Big three yuan
When it comes to Nanjing's long-established restaurants, the big three yuan have to be mentioned. After the Japanese invaded Nanjing in 1937, they burned and looted, and many restaurants and restaurants such as Qifangge were destroyed in the war, so when the Anti-Japanese War was won, the economy of Nanjing Was depressed, the market was cold, and there were few restaurants and restaurants. In view of this, celebrity chefs Liu Su and Chen Run, who are good at Cantonese cuisine, have opened a restaurant. It mainly deals in Cantonese cuisine, Cantonese dim sum and noodle snacks, and is named "Da San Yuan Restaurant". "Sanyuan" refers to the top three in the ancient imperial examination - the combination of Zhuangyuan, Bangyan, and Tanhua, which refers to the head of the Wen, referring to the shop's rich and prosperous wealth; at the same time, there is a hotel in Guangzhou that is hot and famous in South China, also known as "Big Sanyuan", so Liu Su and others borrow this signboard in the hope of getting off to a smooth start.
15. Get the platform
The Confucius Temple area is the area with the highest concentration of tea houses in Nanjing, and as long as there is no disturbance caused by war, there are always dozens of large and small tea houses. Since the end of the Qing Dynasty, the famous ones are Snow Garden, Qingqu, Qifang Pavilion, Yishun, Yonghe Garden, Six Dynasties Residence, Yingshui Terrace, Deyue Terrace, Kuiguang Pavilion, Drinking Green, Wanquan, Hongfu Garden and so on. Most of these teahouses have a long history, although they are fed by tea customers, there is inevitably a competitive relationship, but they also have their own characteristics, each has a fixed number of patrons, such as Yishun, Qifangge, Six Dynasties Residence, Snow Garden, etc., is antiques, satin industry, construction, building materials and other industries people tea party place; deyuetai and Yingshuitai, Wanquan and so on are the literati yaji, they drink tea here, chant poems, talk about the past and the present, full of interest, often lingering, happy.
16. Jiang Youji dumpling shop
Famous shops operating flavor snacks on the banks of the Qinhuai River are dotted everywhere, among which beef soup and beef pots are famous in Jinling, when pushing "Jiang Youji Dumpling Shop". This is a halal restaurant located on the West Street of the Confucius Temple Gongyuan, named after the founder's surname. Its owner, named Jiang Qingqi, opened the shop in the early 1930s in the large incense burner of Nanjing Ming wa Lang, the façade is not large, because of its pot stickers and famous in Nanjing City, two years later moved to Gongyuan West Street. Whenever the elderly people passed by Jiang Youji, they always loved to feast here, taste a bowl of beef soup, taste dozens of pot stickers, and the customers in the shop were bustling around, which was very lively. After the victory of the War of Resistance Against Japanese Aggression, Jiang Youji was already on a par with Liufengju and Little Paris, and was collectively known as the "Three Houses of confucius temples". Liu Fengju is famous for its shallot oil cakes and tofu waterlogging; Little Paris is a bar room, with maids to invite guests; Jiang Youji is with beef soup, beef pot stickers and two corners, and even better, the attendance rate is high, far beyond the Liu Fengju and Little Paris can look back. At that time, people often borrowed Jiang Youji to open a "flowing water mat" to entertain friends, eat as they please, eat as they go, and those who visited praised the deliciousness of his snacks.
17. Han fuxing plate duck shop
When it comes to ducks in Nanjing, people will think of Nanjing plate ducks. The reason why the plate duck is famous is mainly because it is resistant to storage, easy to carry, and in today's words, the shelf life is long, which is convenient for off-site trade, and it is a good gift. According to the "History of Nanjing Jianye Literature" and "History of Nanjing Commercial Development", in 1950, there were 168 duck shops in Nanjing, and more than a dozen halal restaurants also operated duck dishes, and the most popular brand was the Han fuxing plate duck shop. Han Fuxing Banya Shop was built in the third year of the Qing Dynasty (1864), and its founder, Han Ronggui, was a Hui who fled from Henan during the Tongzhi period of the Qing Dynasty. He first started a duck business outside the Shuixi Gate, picked and sold along the street, and started from this. Later, two duck shops were opened at No. 111 Cangxiang and Confucius Temple, and a workshop and a breeding farm were set up at No. 13 Niushou Lane. Make brine ducks in summer and autumn, and plate ducks in winter and spring.
18. Wei Hongxing Plate Duck Brine Restaurant
Wei Hongxing Plate Duck Brine Restaurant (hereinafter referred to as "Wei Hongxing") was founded in Nanjing in 1910 (the second year of the Qing Dynasty) and was founded by Wei Nianbao. Wei Hongxing Plate Duck is famous for its harmonious unity of color, fragrance, taste and shape, and it has endured for a long time. Wei Nianbao was not originally a duck shop, but the owner of the Seven Bay Cattle Breeding Factory. Because the operation is good and the business is prosperous, the momentum is very strong. One day, Boss Wei asked the guy to go to Jin Hengxing Duck Shop to chop a bowl of ducks to drink, and told him, "Don't be more, be good, no matter how much it costs." The guy told Boss Wei's original words to Jin Hengxing's boss. The boss of Jin Hengxing, who was then one of the eight famous duck shops in Nanjing, was dismissive and said sarcastically: "You have to open a duck shop if you eat well." The guy reported the words of The boss of Jin Hengxing to Boss Wei, and when Boss Wei heard the anger, he bought a 60-square-meter façade house opposite Jin Hengxing, played the sign of "Wei Hongxing Plate Duck Shop", and worked against the Jin family. Because Wei Nianbao did not understand the processing technology of plate duck and did not have time to take care of the plate duck shop, he hired a cousin Jin Mou, who was familiar with the processing technology of plate duck, to be in charge of the duck shop, and the two joint ventures were divided into profits. At the beginning of the opening, the scale was not large, there were no hired workers, and dozens of ducks were slaughtered every day.
19. Zhou Yixing ham shop
On the Dacaixia Street on the banks of the Inner Qinhuai River, there is a century-old shop, which was most famous for making fragrant belly in Nanjing, which is the Zhou Yixing ham shop. The store was founded in 1865 in the year of Qing Tongzhi Yi ugly, and in 1922, a branch was opened in Donkey City, on the south side of the bustling center of Cheng'en Temple. According to Zhang Tongzhi's "White Gate Recipe" in the 1947 "Nanjing Literature (No. 2)", "Zhou Yixing ice candy belly and ham on Caixia Street have been in place for more than 80 years, and the semicolon is in the south of Cheng'en Temple." The famous of its small belly is smelled in the north and south of the river, and people in the distance also know it. As for ham, it is also a kind of "strange goods" of Zhou Yixing. According to historical records, ham began to be produced in the Song Dynasty, which was called "hometown meat" at that time. Legend has it that ham was invented by Zong Ze, a famous general of the Northern Song Dynasty, so when the ham shop opened, it was always necessary to hang a portrait of Zong Zegong in front of the hall to commemorate the ancestor who made ham, and also said that the ham of the store was authentic.
20. Zhang Xiaoquan
Zhang Xiaoquan is a prestigious long-established brand. On March 5, 1956, when listening to a report by the relevant departments of the State Council on the work of handicrafts throughout the country, Mao Zedong solemnly pointed out: "Remind you that many good things in handicrafts should not be discarded. Wang Mazi and Zhang Xiaoquan's knife scissors should not be removed for ten thousand years. What is good to our nation, if it is lost, must be restored, and it must be done better..." Wang Mazi is an old brand in the north that is famous for making knives and scissors, which was founded in Beijing during the Qing Shunzhi period; Zhang Xiaoquan is famous in the south, and its history can be traced back to the late Ming and early Qing dynasties. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Zhang Sijia, a native of Yixian County, Anhui Province, fled to Hangzhou, and soon opened a knife scissor shop in Dajing Lane under the Chenghuang Mountain in the center of Hangzhou, playing a sign of "Zhang Dalong Scissors". This is the predecessor of the famous Zhang Xiaoquan. Although this knife scissor shop is not large, it is gradually famous because of its excellent selection, exquisite production, and hospitality, which attracts a large number of customers. Son of Zhang Sijia
21. Dahua Cinema
Dahua Cinema can be called the "ally" of all sizes of cinemas in Nanjing, and since its establishment in 1936, it has maintained its advantages in terms of scale, equipment and credibility. It does not seem too much to say that it is the largest and best cinema in Nanjing.
21. Great light
Nanjing has always been the land of the smoke moon where gold powder gathers, and the cultural and entertainment industry has always been developed. After the birth of this unique form of cultural entertainment, film was soon introduced to the city of Nanjing. But before the 1930s, there were very few places to show movies in Nanjing, and the buildings and projection equipment were basically lackluster because of their ugliness. With the development of the film industry and the establishment of the Capital by the Kuomintang government here, the needs of Nanjing's entertainment functions have also been further strengthened, and a number of new cinemas and theaters that simultaneously play movies have appeared around 1930, which not only made Nanjing quickly walk in the forefront of the country, but also directly promoted the popularization and popularization of movies, making it an important part of the daily life of Nanjing people. Among these new-style theaters and theaters, the "Central Grand Theater" (now the Great Bright Cinema) has the longest history.
22. Old Marlboro Silver Building
The history of the "Old Wanbao" font name is long. Originally from Nanjing Shen Wansan more than 600 years ago. Shen Wansan was the richest man in Jiangnan in the early years of the Ming Dynasty. He has long operated "four shops, four rows and two workshops" in his hometown of Zhouzhuang Town, Suzhou, and his business scope is very extensive: four shops (satin, copper and pewter, gold and silver jewelry, and life utensils); four rows (grain, wood, bamboo, bricks and tiles); and two shops (wine shop, dyeing workshop). The history of the "Old Wanbao" font name is long. Originally from Nanjing Shen Wansan more than 600 years ago. Shen Wansan was the richest man in Jiangnan in the early years of the Ming Dynasty. He has long operated "four shops, four rows and two workshops" in his hometown of Zhouzhuang Town, Suzhou, and his business scope is very extensive: four shops (satin, copper and pewter, gold and silver jewelry, and life utensils); four rows (grain, wood, bamboo, bricks and tiles); and two shops (wine shop, dyeing workshop).
23. Golden Spring Pot Sticker Shop
Jin Chun Pot Sticker Shop is rumored to have been founded in the last years of the Qing Dynasty (according to Fan Guangchang's employee registration form, the store had been operated by apprentices before 1928 at the latest), and the original location was at the mouth of Xishawan Kou of Zhonghua Gate (formerly known as Jin Chun Dumpling Noodle Restaurant). Mainly operating snacks such as pot stickers, steamed buns, and boiled noodles, the reputation has gradually improved due to the dedication of the owners when they first started.
24. 369 noodle restaurant
Nanjing 369 Noodle Restaurant was built in the 35th year of the Republic of China, the original site was No. 2 Hanzhong Road, Xinjiekou, with the business name of "369 Fangji Dim Sum". It is rumored that some military and political personnel in chongqing during the former Republic of China period transplanted Nanjing 369 (restaurant) in Chongqing because they were not accustomed to Sichuan cuisine, mainly operating Jiangsu and Zhejiang-style snacks, and then returned to Nanjing with the Republic of China government, so it was also named Chongqing 369. At that time, it was engaged in small dumplings, thousand-layer oil cakes, various pastries, four-color soup dumplings, various fried noodles, soup noodles, and various meals. Seasonal snacks are featured (such as: spring rolls, crab yellow buns, silver wire rolls, etc.). The shop's mille-feuille cake is as thin as paper, and the small dumplings are clipped to the chopsticks like small lanterns, which is famous for a while.
25. Jinling Chun Restaurant
Jinling Chun Restaurant is one of the famous "Three Questions of Nanjing" ("Qingqu", "Qingjin", "Qingliu") in the late Qing Dynasty and early Ming Dynasty, one of the "Qingliu Hotel", founded by Zhang Commander of the Huai Army in the late Qing Dynasty. According to statistics in 1933, there were as many as 1151 restaurants and restaurants in Nanjing at that time. The Confucius Temple on the banks of the Qinhuai River is home to famous restaurants and snack bars. Jinling Chun Restaurant was located in the bustling and lively Confucius Temple Gongyuan East Street, the back hall is close to the Qinhuai River, the façade is 9 bays wide, 3 floors, is the largest and most advanced restaurant in Nanjing at that time, concurrently produced Western food, is also the first Western restaurant in Nanjing, the full name of "Jinling Chun Chinese and Western Restaurant" (later renamed "Pacific Western Restaurant"), then folk commonly known as "Fan Restaurant". Qing Dynasty officials and Beiyang warlords all loved to come here to entertain foreign guests and foreign businessmen. In fact, the "Western food" in this store is not pure Western food, but "a combination of Chinese and Western", the famous "shrimp minced pork chops" and "squirrel cinnamon fish", which are quite popular with diners.
26. Nanjing Guansheng Garden
As a long-established food brand in Nanjing, Nanjing Guanshengyuan has a history of nearly 100 years. The founder of the Guanshengyuan brand is a Guangdong person who went to Shanghai to do business in 1918, who ran the enterprise in the spirit of "heart, skill, and capital", so that the cause of Guanshengyuan was thriving. In 1924, Guanshengyuan Food Co., Ltd. established the Nanjing branch, which is the predecessor of the current "Nanjing Guanshengyuan". In 1934, Shanghai Guanshengyuan Food Co., Ltd. Nanjing Branch was established, its brand mooncake hired the film queen Hu Die as the image spokesperson, the advertising slogan "only China has this star, only Guanshengyuan has this mooncake", the product was once famous in the north and south of the river.
27. Bao Shunxing
Bao Shunxing Tea House was founded by Bao Sizhi in June 1937. When it was first built, the address was in the bridge shed of Wuding Bridge, and then moved to the junction of the end of the bridge and Dayoufang Lane, No. 230 Changle Road. The so-called "bridge shed", that is, to build a shack on the bridge to open a shop, is a feature of the Qinhuai River, from the Song Dynasty, there are four bridges on the Qinhuai River with shacks, that is, Changgan Bridge, Zhenhuai Bridge, Drinking Rainbow Bridge (now New Bridge) and Wuding Bridge. According to historical records, the earliest small dumplings in Nanjing City were pioneered by Bao Shunxing Tea Society and are known as Nanjing's "four best early days".
28. Baoqing Silver Building
According to the generations of old artists, Baoqing Silver Building was founded during the Qing Jiaqing period. At the beginning of its establishment, Baoqing was located in Ningbo, Zhejiang, and the craftsmen came from Jiangsu and Zhejiang, and then moved to Nanjing shortly thereafter. In the twelfth year of the Qing Dynasty (1886), Baoqing Yinlou opened Baoqing Yinlou Yuji in Donkey Town Street (No. 136 Jiankang Road in the Republic of China, now No. 16) in the bustling commercial and trade area of Nanjing, and the front shop and the back shop made and operated gold and silver jewelry and gold and silver utensils.
29. Four Crane Spring
Sihechun was founded in August 1932 by Mr. Sun Xidi and three other shareholders, Wang Zhaoyun, Wang Songhuai and Feng Guangming, to establish the Four Crane Chun Restaurant. When it was established that year, the total share capital of Sihechun was 4,000 oceans, and the address was located at No. 56, Dacaixia Street, Qinhuai, with an area of about 160 square meters, sitting east and facing west. Later, the original four shareholders became seven, namely: Zhang Dequan, Sun Yongshou, Wang Zhaoyi, Wang Zhaoyun, Feng Guangming, Sun Xidi and Guo Wenfu. The traditional snack of Sihechun Is a unique product under the meticulous production of the masters in recent years, and has been welcomed and praised by the majority of customers.
30. Han Yixing
Han Yixing, opened in January of the 16th year of the Republic of China, is located at No. 27 Gongyuan West Street of Confucius Temple, that is, the southwest corner of the halal snack street in the back alley of Qifangge in the middle of Gongyuan West Street, which is probably the location of the current Baoxiang Jindian. The façade of the three-bay room is the front hall, which can accommodate more than a dozen square tables, and the second floor is a private room. Han Yixing, opened in January of the 16th year of the Republic of China, is located at No. 27 Gongyuan West Street of Confucius Temple, that is, the southwest corner of the halal snack street in the back alley of Qifangge in the middle of Gongyuan West Street, which is probably the location of the current Baoxiang Jindian. The façade of the three-bay room is the front hall, which can accommodate more than a dozen square tables, and the second floor is a private room.
31. Gaochun feather fan workshop
Feather fan is a traditional craft of Gaochun. According to historical records, Gaochun feather fan has a history of more than 600 years, and has a long reputation at home and abroad, and also has a certain reputation abroad. In the Ming Dynasty, it was listed as a tribute, and in the Qing Dynasty, Gaochun already had many feather fan workshops, and in the early years of the Republic of China (1914), it was selected to be exhibited at the Panama "World Exposition". After the founding of the People's Republic of China, due to the care and support of the party and the government, Gaochun Lupine Industry has developed greatly. After 1957, Gaochun feather fans began to export overseas in large quantities, marketing to 23 countries and regions such as the former Soviet Union and Canada.
32. Central Hotel
The Central Hotel was opened in 1929, when the Nationalist government had just set the capital nanjing, the ancient city of Jinling population increased sharply, business opportunities unlimited; its boss Jiang Zhengqing, who had served as the director of the tax bureau in Shanghai, Nanjing, and Zhejiang, had many ties with large and small bureaucrats, industrial and commercial giants, and was widely supported; its geographical location was extremely superior, and it was across the road from the National Government, now known as the "Presidential Palace", which can be called the central government of the central government. Jiang Zhengqing, the founder of the Central Hotel, is originally from Suzhou and grew up in Shanghai, and is a very good business and exquisite figure. After the founding of new China, due to various historical reasons, the hotel stopped operating, and the building was converted into a resident's residence. In 1995, the Logistics Department of the Nanjing Military Region relocated the residents, invested 50 million yuan, and renovated its old building according to the standards of a three-star foreign-related tourist hotel. The revitalized Central Hotel still maintains a three-storey zigzag structure and a strong European style, the cast iron balcony of the south facing street room is still the original of the Republic of China period, and the staircase, handrails, railings and floors of most rooms in the building are still old
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