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After Jiangxi entered the cold winter, many people began to be busy with sausages, in fact, not only Jiangxi people have this habit, in Jiangsu, Hubei this area, like to irrigate sausages, before they were all do-it-yourself, now the task of sausage filling, directly handed over to the meat stall owner can help you complete, comparatively convenient. Along with the enema, there is also a classic delicacy, fragrant belly, which is a specialty of Nanjing, but the meat stall owner is not very willing to make it.
Compared with the sausage, the sausage is much more troublesome, the production of the casing alone, it takes several days, it needs to be fresh pig bladder processed clean, and then soaked with caustic soda water, until the belly becomes white to be made, after the complex early stage is done, but also to chop the meat, stuff it in, use bamboo sticks to tie some small holes, use rope to tie the mouth tightly, there is this kung fu to fill several sausages are done, so the meat stall owner is very reluctant to do it.
What I am talking about is only the traditional approach of fragrant belly, now the production process has long been simplified, the market of fragrant belly, basically using modern processing technology, this greatly saves costs, there is time for production, want to eat friends can not be soft, although you have to get more than a dozen dollars a, but cooked to eat spicy and refreshing, endless aftertaste.
As a classic traditional cuisine, Yuan Ming of the Qing Dynasty had such a record in the "Suiyuan Food List": "Zhou Yixing shopped in Caixia Street, for more than 80 years, despotically selling small belly, famous in the north and south of the river." The "White Gate Recipe" written by the Nanjing scholar Zhang Baoheng emphasizes this statement: "The famous belly of its fragrant belly is smelled in the north and south of the river, and people in the distance also know it." "It can be found that hundreds of years ago, fragrant belly had a high reputation in the country, and now winter is the season to eat fragrant belly, how can you not taste it?"
Children's dishes and it is a perfect match, add some water to boil, 20 minutes out of the pot, mellow and tender and tireless. Children's dishes are also called multi-hearted vegetables, the most suitable is to cook, sweet and refreshing, green and white look at each other to make people appetite, the belly and children's dishes matched, is simply a perfect match. I remember an old mayor who said: "Humanity Guangzhou eats food crown the world, I said that Nanjing eats food crown Guangzhou, just by virtue of this fragrant belly, it also makes the famous sausages in Yangcheng three points inferior." "Such delicious food, how could not be missed.
<h1 class= "pgc-h-arrow-right" > [belly cooked dish].</h1>
Ingredients: 2 fragrant belly, 6 children's dishes, 2 slices of ginger
Accessories: vegetable oil, 1 spoonful of salt, 1 spoonful of chicken juice
Production process:
1, the belly rinsed, drained into the bowl, the 6 dishes mentioned here, is already cut into small ones, not a whole plant, ginger cut into slices.
2, after washing the children's dish, cut it in half, do not have to cut too fine, because this dish is particularly easy to cook, and we are using the way of cooking, so it will be relatively simple.
3, in the casserole, put in a little vegetable oil, add the cut ginger slices to fry it, and then put in the belly, this belly is not cut, directly put in and cook.
4, add the right amount of boiling water, start stewing, about 15 minutes of stew, put in salt, add 1 spoonful of chicken juice, when cooking, pay attention to turning, so that each noodle can be cooked.
5, put in our half-cut children's dish and continue to cook for 5 minutes, this child's dish is most suitable for cooking, generally speaking, it will become soft after 5 minutes of cooking.
6, turn off the heat out of the pot, directly find a large bowl, put it out, a nutritious and delicious belly cooking dish is completed, mellow and tender and tireless.
Food carving tip:
1, today's market of fragrant belly, are modern processing, but its taste, still retain the vast majority, so it is worth buying to taste.
2, the made belly and sausage, can be cooked, can also be directly steamed, because the belly is relatively large, cooking, generally about 20 minutes.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】