1. Black tea
Black tea is the largest export tea in China, and the export output accounts for about 50% of China's total tea output. It belongs to the category of fully fermented teas. It is named for the red color of the tea soup and the bottom of the leaves after the dry tea color is brewed. However, when black tea was first created, it was called "black tea", so the famous teas in English called "Black Tea" black tea mainly include: Keemun black tea Zhenghe Gongfu Minhong Gongfu Tanyang Gongfu Bailin Gongfu Dianhong Gongfu Jiuqu Red Meining Red Gongfu Yihong Gongfu and so on.
2. Green tea
Green tea is the largest tea in China, its production process has not been fermented, the color of the finished tea, the brewed tea soup and the bottom of the leaves are mainly green. More natural substances are preserved in fresh leaves. Among them, tea polyphenol caffeine retains more than 85% of fresh leaves, about 50% of chlorophyll, about 50% of vitamin loss is less, thus forming the characteristics of green tea "clear soup green leaves, strong taste astringent". Green tea mainly includes: West Lake Longjing Dongting Biluochun Huangshan Maofeng Xinyang Maojian Lushan Cloud Fog Liu An Gua Slice Taiping Monkey Kui and so on.
3. Yellow tea
Due to the lack of drying or not timely change to yellow after kneading, people have discovered that the new variety of yellow tea has the fragrance of green tea, the sweetness of black tea, the pleasure of white tea and the thickness of black tea are the teas that people of all classes like. Its quality characteristics are "yellow leaf yellow soup". Yellow tea famous tea mainly includes: Junshan silver needle Mengding yellow bud Huoshan yellow bud Haima Palace tea Beigang Maojian Luyuan Maojian Guangdong Daye Qing and so on.
4. Green tea
Green tea mainly refers to oolong tea, which belongs to semi-fermented tea in several major tea categories in China and has distinct characteristics. It blends the freshness of black and green tea with the sweetness of the teeth and cheeks after a lingering aftertaste. The famous teas in the green tea are: Phoenix Narcissus Phoenix Single Branch Golden Gui Anxi Tieguanyin and so on.
5. White tea
White tea is a specialty of our country, and it is not common in general areas. Because people pick fresh young leaves with more white fur on the back of the buds and leaves are not fried or kneaded, dried or dried with a low flame, the white fur is completely retained in the appearance of the tea. This is because of the whiteness. The famous teas in white tea are: white peony gongmei white silver needle shoumei fuding white tea and so on.
6. Black tea
Black tea gets its name from its black brown color. Due to the processing process, the accumulation and fermentation time is generally long, so the leaves are mostly dark brown. Tea quality, tea leaves are coarse and old, the color is fine black, the soup color is orange and yellow, the aroma is mellow, and it has a fragrant aroma of pine smoke. The famous teas in black tea are: Pu'er tea Sichuan side tea Liupao loose tea Hunan black tea brick tea black brick tea and so on.
7. Flower tea
Flower tea is also known as smoked flower tea, fragrant flower tea, fragrant pieces belong to reprocessed tea is a unique tea variety in China. Made of exquisite tea embryos and fragrant flowers mixed together, the floral tea aroma complements the favor of many people, especially northern friends. The main teas of flower tea are: jasmine tea pearl orchid tea daughter ring jasmine silver needle Bitan drifting snow and so on.