Yellow tea is a Specialty of China and is also one of the six major types of tea. According to the size of the fresh leaves and old young buds, it is divided into yellow bud tea, yellow small tea, yellow big tea, yellow bud tea raw materials tender, picking single bud or one bud one leaf processing, yellow small tea picking fine bud leaves processing, yellow tea picking one bud two, three leaves and even one bud four, five leaves as raw materials.
<h1 class="pgc-h-arrow-right" data-track="34" >, the processing technology of yellow tea</h1>
Yellow tea is a light fermented tea, the processing process is similar to green tea, but before or after the drying process, add a "stuffy yellow" process, promote its polyphenol chlorophyll and other substances partial oxidation. The production process is: fresh leaves are killed and kneaded - sullen and dry. The most important process lies in the smouldering yellow, which is the key to forming the characteristics of yellow tea.
<h1 class="pgc-h-arrow-right" data-track="5" > second, yellow tea classification</h1>
1. Yellow bud tea: the raw materials are delicate, picked single bud or one bud and one leaf processed, mainly including the "Junshan Silver Needle" of Junshan In Dongting Lake, Yueyang, Hunan, the "Mengding Yellow Bud" of Ya'an and Mingshan County in Sichuan and the "Huoshan Yellow Bud" of Huoshan In Anhui.
2, huang small tea: picking fine bud leaves processed, mainly including Hunan Yueyang "Beigang Maojian", Hunan Ningxiang "Huoshan Maojian", Hubei Yuan'an "Yuan'an Deer Garden" and Zhejiang Wenzhou, Pingyang Huangtang around wenzhou.
3, Huang da tea: picking a bud two, three leaves or even a bud four, five leaves as raw materials, mainly including "Huoshan Huang da tea" in Huoshan, Anhui and "Guangdong Big Leaf Qing" in Shaoguan, Zhaoqing, Zhanjiang and other places in Guangdong.
<h1 class="pgc-h-arrow-right" data-track="35" > third, yellow tea tea</h1>
1. Junshan silver needle
The best of yellow bud tea, its finished tea, the appearance is strong and straight, heavy and uniform, silver is disclosed, the bud body is golden and bright, the inner texture is fragrant and tender, and it is known as "gold inlaid jade". The soup color apricot yellow is clear, the taste is mellow and fresh, and the aroma is elegant. If brewed in a glass, the bud tip can be seen rushing to the surface of the water, hanging upright, sinking like a snowflake falling, sinking into the bottom of the cup, like a fresh shoot unearthed, and like a sword lined up. Brew and stand up again, can go up and down three times. It has a long reputation in the international and domestic markets and is worth thousands of dollars.
Characteristics of Junshan silver needle: the tea shape is tight and straight, and the bud body is golden. The color is bright, the aroma is high, the soup color is apricot yellow, the tea taste is sweet and mellow, and the leaf bottom is tender and yellow.
2. Huoshan Yellow Bud
It is also a treasure of yellow bud tea. Produced in Huoshan County, Dabie Mountain, Anhui Province, Huoshan Tea has a long history of production, Huoshan ancient belongs to Shouzhou, since the Tang Dynasty, there has been the production of its yellow buds for the best tea, the Ming and Qing Dynasties were listed as court tributes. In this regard, "Tang Guoshi Supplement". The "Genealogy of the Qunfang" and other records are recorded. Huoshan yellow buds require fresh leaves to be tender and fresh, and are generally made on the same day as the buds are picked and divided into green. First baking. Spread. Re-drying. Foot drying is carried out in five processes, and after spreading and re-drying, it will turn yellow.
The characteristics of Huoshan yellow buds: the tea shape is delicate and bright, the shape is like a sparrow tip, the tea color is tender and yellow, the aroma is chestnut, the soup color is yellow and green, the tea taste is mellow and sweet, and the bottom of the leaf is bright and tender and evenly thick.
3. Cover the yellow buds
It is produced in Mengshan, Mingshan County, Sichuan Province. Mengshan tea production has a very long history, Mengding tea from the Tang Dynasty to the Ming and Qing dynasties, is a famous tribute tea. There are quite a few teahouses. The couplet of "Yangtze River Water, Mengding Mountain Tea" hanging in the tea house shows the far-reaching influence of Mengding tea. Every year at the spring equinox, the harvest of Mengding yellow tea begins, and the fat buds are selected to show off one bud and one leaf at the beginning of the year. Package. It is made by eight processes such as re-stir-frying.
The characteristics of the yellow buds: tea shape flat straight, buds are exposed, brown color is slightly yellow, sweet and fragrant, soup color is yellow and bright, and the leaf bottom is tender and yellow.
4. Yuan'an yellow tea
Yuan'an County belonged to Xia Prefecture in ancient times, and there is a record of Yuan'an producing tea in Lu Yu's "Tea Classic" of the Tang Dynasty. According to the county chronicle, Luyuan tea was originally (1225 AD) for luyuan zengsi side load value, the yield is very small, the local villagers see the strong aroma of tea, they scrambled to introduce seeds, so they expanded to the front of the mountain house behind the planting, so as to develop. A yellow tea type of deer garden hair tip has been created in the luyuan area.
5. Guangdong Dayeqing
It is a specialty of Guangdong. The method of preparation is to wither and then kill the green, and then knead the pile. This is different from other yellow teas. The product quality has the general characteristics of yellow tea. Therefore, it also belongs to the common tea category. Its production area is Shaoguan, Zhaoqing, Zhanjiang and other counties and cities in Guangdong Province. The quality characteristics of Guangdong big leaf green are that the shape of the cord is fat, tight, heavy, old and tender, the leaves are complete, the color is bright, the color is green and yellow, the aroma is pure, the taste is rich and mellow, the soup color is orange and yellow, and the leaf bottom is light yellow. The products are divided into 1-5 levels.
6. Seahorse Palace Tea
It is produced in Haimagong Township at the foot of Eagle Rock in Dafang County, Guizhou Province. Haima Palace tea is harvested in the local area, a small group of varieties, with furry, strong tenderness characteristics. The valley is mined before and after the rains. Picking standards; first-grade tea is the first development of one bud and one leaf; second-level tea is one bud and two leaves, and third-grade tea is one bud and three leaves. Haima Palace tea is a famous tea of the yellow tea class. It has the characteristics of tight knots and curls, exposed hairs, green high flavor and mellow, sweet aftertaste, bright yellow and green soup color, and uniform and bright yellow bottom of the leaves.
7. Ludin tea
Shanxi Luding tea, which is famous for the early treatment of high blood pressure, is different from traditional yellow tea, which is mainly broken, hygienic packaging. Later evolved into a high-grade yellow tea, the soup color is golden, the taste is unique, and easy to preserve, the more aged the more mellow. Ludin tea is a variety of natural Herbal Extracts, Natural Herbal Extracts extract plant essences. Ludin tea makes every Chinese healthy and healthy. The Shennong Materia Medica, the Tang Materia Medica, and the Shennong Materia Medica all record the role of Luding tea.
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Yellow tea is rich in tea polyphenols, amino acids, soluble sugars, vitamins and other rich nutrients, which have obvious effects on the prevention and treatment of esophageal cancer. In addition, more than 85% of the natural substances in the fresh leaves of yellow tea are retained, and these substances have special effects on anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., and are not available to other teas.
1. The anti-cancer effect of yellow tea was carried out with green tea and yellow tea to conduct in vitro anti-cancer effect experiments on HT-29 colon cancer cells, and it was found that yellow tea had the strongest growth inhibition effect on HT-29 colon cancer cells. Yellow tea also has a better anti-cancer prevention effect on AGS gastric cancer cells than green tea. 2. The antibacterial effect of yellow tea The inhibition effect of yellow tea on harmful bacteria is greater than that of red crushed tea, oolong tea, brick tea and Pu'er tea (cooked tea). In addition, yellow tea can also refresh, help digestion, cough and phlegm, clear heat and detoxify.
Haohuang brand introduction
Founded in 2011, Haohuang Tea is a direct-operated tea enterprise integrating raw leaf processing and production to supply chain and terminal service.
Adhering to the tea concept of "sweet and thirst-quenching, no storytelling feelings, no middlemen, and generous prices", we have independently developed and produced raw tea, cooked tea, green tea, black tea, yellow tea and green tea, six types of tea products, and officially put them on the market in 2019.
Haohuang Tea Product Positioning is through online channels and offline tea space to allow more people to achieve tea freedom, drink sweet and healthy tea, so that drinking tea becomes a simple and fashionable thing.
Our vision is to redefine "Chinese tea", remove the complicated steps of drinking tea, and make slow life easier through tea to penetrate our fast-paced era!
Haohuang's current product series is the Jingxiang series, the full series contains 7 products, namely: Jingxiang Treasure Box (6 types of tea assembly version), Jingxiang Raw Tea, Jingxiang Cooked Tea, Jingxiang Green Tea, Jingxiang Black Tea, Jingxiang Yellow Tea and Jingxiang Green Tea.
Haohuang brand takes the self-developed tea making process as the core competitiveness of the enterprise, and takes the spirit of ingenuity to make sweet and healthy tea drinks as its responsibility. The raw materials of the Jingxiang series of products are all from the fresh leaves of the ecological large-leaf tea plant in the Yunnan Plateau, which are rich in tea polyphenols, theanine and other organic compounds, and the water substances are full. At the same time, through the continuous optimization and iteration of the process, there is no need for cumbersome tea art processes, and it can be sweet and thirsty when brewed at will.