After yesterday's chat, did you learn a lot of good tea in Guizhou?
Today I will continue to talk about this Guizhou tea for you
<h1 class="pgc-h-arrow-right" > Kaiyang Nangong tea</h1>
Kaiyang Nangong tea is produced in Nanlong Township, Kaiyang County, and was used as a tribute to the Dynasty during the Qianlong period of the Qing Dynasty. Its tea is white and hairy, beautiful in shape, light green and bright in color, leaf buds erect, like mushrooms after snow, fragrant and mellow, refreshing and moist.
The tea produced in the township also has a unique taste because of its selenium content, and it became a tribute to the imperial court in the Qing Dynasty, and it is said that the Qianlong Emperor once praised: "Southern tea is under the heavens, this tea can be a southern tea", and Nangong tea got its name.
<h1 class="pgc-h-arrow-right" > Jinsha Qingchi tea</h1>
Jinsha County, located in the land of Qianbei, has a long and colorful tea culture. Jinsha is one of the birthplaces of tribute tea culture in western China and even China, and its history can be traced back to the Tang Andong envoy Yelang during the han wudi period and down to the Jiaqing period of the Qing Dynasty.
According to legend, Luo Zizhou, the five pin officials of Dading Province, when passing through this place, local officials let him drink Qingchi tea, believing that the tea leaves were excellent in appearance, inner quality, aroma and soup color, so they used the tea of Qingchi Huilongwan as a place for local officials and people to pay tribute to the imperial court, which was much loved by the imperial court officials, and since then, the Qingchi place has been licensed by the imperial court to "replace taxes with tea". Qingchi tea has become one of the tribute teas in Guizhou.
Qingchi tea, flat, straight, smooth and uniform appearance, emerald green and oily color; high and long-lasting aroma; soup color yellow and green, bright; fresh taste; leaf bottom green, distinct, uniform and complete.
<h1 class="pgc-h-arrow-right" > sheep farm tianying tea</h1>
Zhenyuan Sheep Farm Tianying Tea refers to the Qingmao tea produced in the town. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, it was a "tribute" to the imperial court, because its main production area was in Yangchang Town, so it was also known as "Sheep Farm Tribute Tea". In 1956, the state designated it as an export commodity. After chemical testing, the total amount of several teasins is 100.9--177mg, the total amount of amino acids is 1256--1575.7mg, and the water leachate is 36.4--40.3%. It has the characteristics of strong aroma, clear soup color, pure and sweet taste.
Zhenyuan Yangchang Tianying Tea has a long history of tea production, and the tea buds produced are long and thick, emitting a fragrance of orchid. Sheep farm Tianying tea is rich in tea polyphenols, amino acids and catechins, not only fragrant and strong, but also clear the head, in addition to thirst, help digestion, but also reduce swelling, detoxification, hemostasis. Long-term drinking can make people energetic and physically strong.
<h1 class="pgc-h-arrow-right" > Dafang Haima Palace Tea</h1>
Haima Palace tea, created by Guizhou tea farmers during the Qianlong period. It is produced in Haimagong Township at the foot of Eagle Rock in Dafang County, Guizhou Province. Haima Palace tea is harvested in the local area, a small group of varieties, with a lot of fur and strong tenderness. The valley is mined before and after the rains. Picking standards; first-grade tea is the first development of one bud and one leaf; second-level tea is one bud and two leaves, and third-grade tea is one bud and three leaves. Haima Palace tea is a famous tea of the yellow tea class. It has the characteristics of tight knots and curls, exposed hairs, green high flavor and mellow, sweet aftertaste, bright yellow and green soup color, and uniform and bright yellow bottom of the leaves.
Haima Palace tea is a famous tea of the yellow tea class. It has the characteristics of tight knots and curls, exposed hairs, green high flavor and mellow, sweet aftertaste, bright yellow and green soup color, and uniform and bright yellow bottom of the leaves.
<h1 class="pgc-h-arrow-right" > Tongzi Dongshan tribute tea</h1>
Dongshan Tribute Tea is produced in Tongzi County, and it became a tribute tea during the Ming Dynasty. Folk poetry chanting: "In March, there are good scenery, and the spring tea of Dongshan is full of urban and rural areas." The people of the city buy spring and leave a fragrance all year round. "When Tongzi Dongshan Tribute Tea is first brewed, the delicate buds of Dongshan Tribute Tea are scattered in the tea set, rising and falling, as if dancing tea dance. Dongshan Gong tea soup is yellow and green bright, the taste is mellow and fresh, and it overflows with a long-lasting fragrance.
<h1 class="pgc-h-arrow-right" > Yaoxi tea along the river</h1>
According to the "Huayang Guozhi", "Tea Classic" and other records, the history of producing good tea along the Yaoxi area in hebei can be traced back to the Baguo era, and Yaoxi tea has become famous and paid tribute at least in the Tang Dynasty.
Historical agricultural brands such as Jinzhu Rice, Yaoxi Tea, and DuFuchun should also be formed between the two Han Dynasties and the Southern and Northern Dynasties, so that the Sui and Tang Dynasties set up county offices in this area, and the local government paid tribute to the imperial court with ready-made local famous special products such as Jinzhu Rice, Yaoxi Tea, and DuFuchun. This is consistent with historical records such as the Tea Classic, the Records of Yuan he County, and so on. Huang Tingjian, a famous lyricist of the Song Dynasty, wrote in particular detail in his poem "Ruan Lang Gui Tea":
"The peach and plum in Qianzhong can be found, and the tea pickers are busy."
Moon Tuan Rhinoceros Douyuan Side. Bake the paste into the incense.
Wrapped in green baskets, sacs of yarn, high quality smell of the outer river.
The wine bowl dances red clothes, and the spring flavor is long. ”
Yaoxi tea along the river has a clear and mellow taste and is resistant to bubbles.
<h1 class="pgc-h-arrow-right" > Guixihua bamboo tea</h1>
Qianxihua bamboo tea is produced in Dazhenpo, Qianxi County. Regarding bamboo tea, it is said that there is an inexhaustible spring water well in The Slope of The Great Basket, and there is a tea tree next to the well, and a canary perched on the tea tree all year round. People pick the buds of the tea tree to make tea, brew it with the spring water under the tree, and the shadow of the canary will appear in the tea soup. Therefore, bamboo tea is also known as "Golden Sparrow Tea", which is refreshing after drinking.
<h1 class="pgc-h-arrow-right" > chishui zhulan tea</h1>
Chishui Zhulan tea is a traditional homemade product that Chishui is particularly famous for. The reputation is still not fading, the red water is scarce "Zhulan tree" in the summer small round seeds, when ripe, golden, strong aroma, used to mix green tea, covered with a thick cloth, exposed to the sun for a few days. A cup in hand, full of fragrance, drink refreshing.
<h1 class="pgc-h-arrow-right" > Dushan Gaozhai tea</h1>
Dushan County is located in the Yunnan-Guizhou Plateau, the average altitude is between 850 and 1100 meters, tea plants grow in a foggy environment in the mountains, due to the good green environment of Gaozhai, tea trees receive light time is short, low intensity, diffuse light, which is conducive to the accumulation of substances contained in tea; the production area often has a vast cloud fog, the humidity of air and soil can be improved, so that the tea bud leaf photosynthesis formation of sugar compound condensation difficulties, cellulose is not easy to form, tea tree new shoots can be kept fresh for a long period of time and not easy to grow old. In this case, it is very beneficial to the improvement of the color, aroma, taste and tenderness of the tea, especially the improvement of the quality of the tea.
Dushan Gaozhai tea strips are tightly knotted and slender, curved, sweet and long-lasting; the soup color is orange-red, bright; the taste is mellow; and the leaf bottom is uniform.