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It has cooled down recently
You have to eat well and dress warmly
What you most want to eat is often not the exquisite presentation in a large restaurant
Instead, it hides delicious snacks from the corners of the alleys
Because that's the taste of home
One bite down is very satisfying
After all, the smell of fireworks in the human world is the most soothing to the hearts of mortals
Follow the food map together
Approach Jiangxi
Try authentic Gan-style snacks
Nanchang
Cold mix lotus flakes
A basin full of cold mix lotus slices can definitely be called one of the "most typical snacks" in Nanchang! The streets and alleys are everywhere, the lotus slices are fragrant and crisp, spicy and spicy, and the cold mix lotus slices of a few cents are the memories of all Nanchang people!
Crock pot soup
By conveying room small Shi
Every Nanchang person will have a bowl of crock pot soup and a bowl of mixed flour in the breakfast, which is enough to start a pleasant day. The fresh aroma of various ingredients is locked in the crock pot, and the hot soup pours into the throat, awakening every cell in the body until the moment of entrance.
White sugar cake
The white sugar cake carries the memory of the unique city folk customs of old Nanchang, and many old Nanchang people have not forgotten it. The white sugar cake is fried in a frying pan, the outer circle is golden and then wrapped in a layer of powdered sugar, the outside is very thin and crispy, the inside is soft and sticky, with a hint of sweetness, and it is very happy to eat it while it is hot in winter!
Chili cake
Chili cakes! Just hearing the name makes the tip of your tongue smoke. This is probably a snack that only the post-70s and post-80s who grew up in Nanchang know about it. In the past, many schools would have some old ladies pushing carts to sell, hard and hard, a little sweet in the spicy.
The horse rolls
Horse rolling is a rare special snack in Nanchang, rolling into the oil and frying, and then fishing out the dark brown horse rolling sprinkled with sugar sesame seeds, blowing, biting, fragrant sticky hot mouth, sticky rice but not sticky teeth.
Boiled
Photo: Sister Jiaojiao in Nanchang
In the hearts of Nanchang people, boiling is spicy and hot can not be replaced, only time can precipitate the delicious, bean bubbles, bean intestines, chicken feet, heart and lungs, foot plate... Each string is cooked in a large pot until it tastes, and the aroma is almost enchanting within 100 meters.
Jiujiang
Radish cake
It is a familiar taste in the streets and alleys of Jiujiang. Its aroma pervades all corners of the city, from morning to night, accompanying the people of Jiujiang to grow. It is the crystallization of the fusion and collision of north and south food cultures, radish and flour acacia, into the CCTV neighborhood food.
Oil fin
It is the unique crispness of Jiangnan Water Town, the wheat noodle love story of tofu leeks colliding in high temperature hot oil, sweet and warm, soft on the outside, golden and attractive in color, and the taste of hometown with a long aftertaste.
Fix the water whistle
Xiushui whistle It is a well-known traditional food in Xiushui, derived from the gratitude of Dayu Zhishui, people combine the majesty of the mountain with the agility of the water, so that wild potatoes and wild animal meat meet, the gift of nature, the fragrance is soft, and it has been passed down for thousands of years.
Osmanthus rice cake
It is a typical Jiangnan traditional snack, glutinous rice metamorphosed into a sticky, sweet pastry, the light fragrance of osmanthus flowers, penetrating the hazy smoke and rain of Jiangnan, stepping up the beautiful meaning, becoming an auspicious sweet treat for Jiujiang people to feast.
Fried rice dumplings
Fried rice dumplings are unique snacks in the southern land of fish and rice, white as snow, thin as paper, bright as mirrors, soft as cakes, just out of the pot like "daughter-in-law on the palanquin", fresh and tender, rice and vegetable fragrance is endlessly evocative, lips and teeth remain fragrant, is a symbol of gratitude culture that has been passed down for thousands of years.
Yichun
Wild vegetables
Wild vegetables, also known as mugwort or artemisia, are generally eaten during the Qingming Festival and the Cold Food Festival. Its appearance is dark green, the filling inside is either bean paste or crushed peanuts of sweet rice dumplings, but also put crushed vegetable leaves to make salty, the entrance is a smell of mugwort leaves.
Copper drum wrapped round
The copper drum bun circle is a representative of the food culture of the Tonggu Hakka family in northwest Jiangxi. The copper drum wrapped round is like a blessed dumpling, but it is more high-end and atmospheric than the dumpling, and the filling inside is a lot, steamed, transparent and fluffy, delicious and sweet, fat but not greasy, soft but not sticky.
Yellow sticky cake
A traditional snack in Jing'an County, it is a cake made of a kind of alkali called Huangjing Fork and steamed with sticky rice or rice flour. Yellow sticky cake is a traditional Hakka food, which is made by the Hakka people with a sledgehammer, and the taste is quite strong, and it can be eaten directly fried with sugar, or cooked with mustard greens.
Sweet potato balls
Every New Year, every household in Yichun has to fry sweet potato balls, just like the dumplings Chinese New Year's Eve by northerners and the tangyuan of the Lantern Festival, without it it is not like the New Year. The sweet potato balls are round and slippery, glowing with a golden yellow luster, with a burnt skin and a soft sticky sweet inside.
Ganzhou
Ganzhou Matong
Ganzhou Matong, also known as Ma Jujube, has a history of nearly 100 years. It is named Ma Tong because it is wrapped in sesame seeds and has a grass inside. Delicious Ma Tong has the characteristics of light, fragrant, sweet, crisp and crisp, large but not heavy, sweet but not greasy, crisp and refreshing, after eating the aftertaste full of flavor, endlessly evocative.
Yellow Yuan Rice Fruit
This is a special kind of rice food that spreads in the Gannan region of Jiangxi Province, this kind of rice fruit is generally only made in every household during the New Year, and it is refreshing, smooth and has a unique fragrance.
Dustpan board
An authentic Ganzhou Hakka snack, a spoonful of rice milk is poured into a cage drawer made of aluminum plate, and in a minute or two it is steamed to turn into a dough and taken out. Then cut the dough into small pieces of five inches square, sprinkle the vegetable filling into a slightly thicker cylinder than the thumb, plate it, pour a little green onion oil, sprinkle a little green onion on the table, and you can eat it.
Moon Bar
Bean paste is a snack produced in Ganzhou Hakka, which belongs to puffed food. The ingredients are mainly soybeans, flour and rice flour, fried into round cakes, and then beans or peanuts are dotted on top, and the entrance is crispy and fragrant, also known as Moon Ba, which is a specialty of Gannan Province.
Ningdu meatballs
Ningdu meatballs are very good to eat, and the pork balls and fish meatballs in Ningdu meatballs are a dish that Ningdu Hakka must make for the New Year or happy event, which means reunion and happiness.
Shangrao
Glutinous rice seed cake
Glutinous rice seed cake is Wuyuan traditional special snacks, every New Year's Festival, every household in the village has to do this snack, glutinous rice to eat is very refreshing, non-sticky teeth, with pork belly granules, the entrance is more chewy, such traditional food has become more and more rare now, eat once is enough to make people remember.
Black rake fruit
The black fruit is known as the crystal in the snack, the craftsmanship is exquisite, delicate and smooth, the filling is full, and the steamed transparent is like crystal.
Lamps
In Lead Mountain, the most famous snack is the lantern dumpling, named because of the lantern-shaped shape, the color and fragrance are complete, the aftertaste is endless, and the teeth and cheeks are fragrant.
Fritters wrapped in mochi
Fritter-wrapped mochi is a famous snack in Jiangxi, which has both the crispiness of fritters and the sweetness of mochi. The two are a perfect match, this snack began in what year, no one knows, but after a long time, popular.
Steam cake
Steam cake, also known as sour cake and hair cake in Wuyuan. Because there are many pores, it is figuratively called "steam cake". Also because there are pores, it is elastic to chew, slightly sour with sweetness, and it is very delicious.
Gian
Gian shortbread
Ji'an shortbread is one of the famous specialties of Jiangxi Province, and has a production history of more than 100 years. With the five characteristics of thin, crisp, fragrant, sweet and crisp, and thin but not vain, crisp but not broken, fragrant but not tender, sweet and not greasy, for the Mid-Autumn Festival, the best moon cake, in the province outside the market best-selling.
Anfu ham
Anfu ham is shaped like a willow leaf, the hooves are short, the legs are full, the skin is thin and tender, the essence is more fat, the color is red and fragrant, and it will not deteriorate for a long time. As long as it is properly kept, it will still taste the same after two or three years of storage.
Ji hydrolyzed jindou flower
The bean flower got its name from the root of the solution. Once Xie Jin instructed the imperial cook, using the soybean residue left over from the grinding tofu as raw material, according to the practice of Jishui Tunnel, made a bean flower for the Yongle Emperor to taste, and the Yongle Emperor sighed after tasting it, "White as snow, as fine as yarn, as soft as cotton, as sweet and delicious as the world, this is the best in the world." "Xie Jin Bean Flower" is therefore famous all over the world and has been passed down to this day.
Amigo
The amy fruit has a smooth skin, emerald green color, fragrant fragrance, bitter sweetness, soft and flexible texture, and is not greasy when eaten. During the Qingming Festival, adults lead children out to pick wild mugwort leaves, and come back to make amy fruits with the whole family, and in many places in Jiangxi, they will make amy fruits, which belongs to the taste of spring.
Pingxiang
Pingxiang salt fruit
Pingxiang salt fruit is also a traditional snack with a unique flavor, and the salt fruit tastes refreshing and toothy, and the taste is long.
Pingxiang spicy
After the improvement of Pingxiang, the spicy does not contain the "hemp" of the sichuan spices, and it is also different from the dry and stimulating "spicy" in Hunan. It has formed a unique taste that is different from other spicy spices in Pingxiang: spicy with sweetness, full aftertaste, enjoyable but still unfinished.
Jingdezhen
Dumplings
Jingdezhen's dumplings are made of indica rice with a thin skin, wrapped in filling and steamed in a steamer basket. The filling of dumplings is usually divided into two kinds, one is spicy, generally filled with radish shreds, and the other is not spicy, generally filled with leeks. One bite is delicious.
Alkaline water
Lye Water Dumpling is a unique snack in Jingdezhen, a new dim sum created by individual kilns and workshops during the Northern Song Dynasty. Lye water is as thick as a brick, refined with rice, steamed with lye water with a special sieve, and thinly sliced when eaten. Stir-fried with lye water and scrambled eggs and a little local homemade wet salt dish, tough and refreshing.
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Jingdezhen's fried clear soup, also known as wontons, is slightly smaller than the northern wontons and is one of the most unique methods of wontons. After the broth is wrapped, it does not need to be receded, and it is directly placed in the hot oil pan until it is fried to a golden brown and fished out. Deep-fried clear soup has an additional crunchy feel than wontons.
Oil piers
Oil piers are arguably one of the oldest snacks in Jingdezhen. The main ingredients such as shrimp, pumpkin, horseshoe and other main ingredients are chopped and mixed with flour, and then the paste is poured into a spoon and put into the oil pot, the oil pier is crisp on the outside and tender on the inside, and the taste is excellent.
Xinyu
Xinyu spicy duck head
Xinyu's most mouth-watering is the spicy duck head, the name is called spicy duck head, in fact, there are duck heads, there are duck wings, and duck claws. If you all want to try it, just say "a bowl of spicy three pieces".
Water North Tofu
The brilliance of Shuibei tofu lies in tenderness. Shuibei tofu is tender and not broken, it is really first-class quality, tender white and delicate, melting in the mouth, such as containing food, such as drinking honey, giving people great food enjoyment. Unlike some tofu, which is tender and crumbled, not formed, or old and hard, bitter in the mouth.
Eagle Pond
Guixi vegetables
Guixi cuisine, also known as centenarian dish and longevity dish, is a traditional flavor snack in Guixi City, Jiangxi Province. Because its raw material is mustard greens, it is shaped like a male lion, and the root hair is nine branches, so it is also called "nine-headed lion dish".
Dried eggplant
Dried eggplant is a traditional special food in Guixi City, and the Guixi dialect is called "dried eggplant". According to relevant records, dried eggplant has a production and processing history of more than 800 years in Guixi, and almost every household will make it. It combines fragrant, spicy, sweet and salty flavors into one, raw and appetizing, making people tireless.
Fuzhou
Frozen rice meatballs
Frozen rice meatballs are a traditional Han chinese dish in Linchuan County, Jiangxi, which is both a snack and a delicacy to accompany the meal and wine. For steamed food, frozen rice fluffy soft. The meatballs are tender and white and red, which is very beautiful. It has the effect of anemia conditioning, indigestion, tonic deficiency and nourishment, conditioning and nourishing yin.
Taro fins
Taro is one of the Han specialties in Lichuan County, Fuzhou City, Jiangxi Province. A bowl of taro in the hand, red peppers, white shallots, green onions, yellow ginger shreds, a few round and slippery taro floating in the bowl, it is really full of color and flavor.
Linchuan vegetable stem
Linchuan terrier is one of the unique Han chinese snacks in Linchuan District, Fuzhou City, Jiangxi Province. Linchuan vegetable stems are made of high-quality mustard stalks as raw materials, and after being pickled with spicy condiments such as chili peppers and garlic, linchuan vegetable stems are formed to form a characteristic flavor of spicy and salty, salty and sweet.
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The eldest cousin felt that he should eat a bowl of boiled water to calm down
What do you most want to eat?
【Disclaimer】Some of the pictures come from the Internet, if there is infringement, please contact to delete!
Producer: Department of Culture and Tourism of Jiangxi Province
Comprehensive: in Nanchang, Tingjiujiang, Yichun Tongcheng, Ganzhou Evening News, China Pingxiang Network, etc
Finishing, editing: Ai Xuan
Submission Email: [email protected]