Guilin, located in the northeast of Guangxi, is a famous scenic city and historical and cultural city in China, enjoying the reputation of "landscape and water in the world". Guilin is not only beautiful scenery, Guilin's cuisine is also very famous, of which Guilin rice noodles are well-known throughout the country. Due to its proximity to Hunan, Guilin's local cuisine is heavily influenced by Hunan cuisine, which combines sour and spicy Hunan cuisine and light Cantonese cuisine to form its own unique flavor.
Snail chicken is a very popular dish of Guilin people, walking on the streets of the city, you will find this dish in many restaurants all the time. Its unique flavors such as sour, spicy, fresh and fragrant have attracted countless foodies. In particular, the thick snail bone broth, accompanied by smooth and tender chicken, makes people linger.
In Guilin, there is a very famous food stall specializing in snail chicken, located in Guilin Qixing Night Market City, his family used to be open in The Seven Star Park Flower Bridge, and then moved to the opposite side of the sauce factory, and later to the present here, the signboard has not been changed, the above is written for 20 years, in fact, it has been open for nearly 30 years.
Like many old shops, this shop does not have too many gorgeous decorations, but compared with the old houses before, the environment is much upgraded, spacious, bright and clean, in addition to the lobby, there are private rooms. Although the business was not as hot as before, at six or seven o'clock in the evening, it was basically full.
His family's snail chicken is 108 yuan a pot, the chicken can be black bone chicken, you can also want the native chicken. The portions were generous, and the whole chicken was in it. The snail is very large, washed very clean, the portion is also very sufficient, and it will not be easily taken off after cooking.
His family's snail chicken is famous outside, the boss said that when it was still blooming on the side of the flower bridge before, not only guilin natives, but also many foreign tourists also like to come and eat, and even some foreign tourists also come to eat, they also praised that the taste is very good! The large snails are compact and the black chicken is also a resilient one that doesn't slag. The soup is very fresh and sweet, the thickness is enough, the slightly spicy spiciness is comfortable to drink, it is really amazing! At the end of the meal, I want to blanch a guilin rice noodle into the pot, the taste, not to mention how delicious!
His family's stir-fry is also very good, completely authentic Guilin flavor of home cooking. Brine pork knuckles are basically mandatory for every table, limited supply every day, and there is no more when they are sold out. The marinated pork is fried in the pan, then added garlic, pepper and other spices to fry, and finally sprinkled with white sesame Titian, the taste is caramelized, not greasy at all, one person nibbles off two at all.